flour gluten 中文意思是什麼
flour gluten
解釋
麵筋-
Staples garbanzo beans, rice, lentils, oats, seitan or gluten flour
主食雞嘴豆大米小扁豆燕麥麵筋粉 -
Method for determination of wet gluten in flour
小麥粉濕麵筋測定法 -
Method for determination of dry gluten in flour
小麥粉乾麵筋測定法 -
The kitchen manager songzi yang said, " gluten protein is made by washing gluten flour dough. with only a little effort, it can be made at home.
廚房負責人楊松子說：從白麵粉洗出的蛋白質麵筋，在一般家庭里，稍費點心思的話，也可以做得出來。 -
She explained how to make gluten as follows : mix 1 kilogram of high quality gluten flour, 800 cc of water and one teaspoon of salt to form a dough. the longer the dough is kneaded, the better
她說明麵筋的作法：強力粉高筋麵粉1公斤加水800cc鹽一小匙，和面的時間越長越好。 -
Take gluten flour as the main raw material, based on its good function and nutrition characteristic, the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability
摘要以谷朊粉為主要原料，在充分利用其良好的功能和營養特性基礎上，通過適度變性改善麵筋蛋白的加工性能，開發研製即食麵筋片、鹵制麵筋條和膨化麵筋休閑食品等系列素食蛋白食品。 -
Abstract : variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength
文摘:將各種天然或無毒、營養豐富的小麥粉改良劑，以適當的比例添加到麵筋含量適中，筋力較弱的國產小麥粉中。 -
Methods of test for cereals and pulses - determination of wet gluten content in wheat flour by mechanical means
穀物和豆類試驗方法.第25部分:機械法測定小麥粉麵筋含量 -
Methods of test for cereals and pulses - determination of wet gluten in wheat flour
穀物和豆類試驗方法.第12部分:小麥粉濕谷蛋白測定 -
You may add wheat gluten into all - purpose flour to substitute bread flour
中筋麵粉若添加小麥蛋白，可以用來代替高筋麵粉。 -
Low gluten wheat flour
低筋小麥粉 -
High gluten wheat flour
高筋小麥粉 -
The company is in the south of puyang and a leading enterprise processing wheat. the main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling
濮陽縣瑞豐小麥澱粉有限公司，座落在美麗的濮陽南麓，是一家以小麥深家工為主的龍頭企業；主要產品有小麥麵粉；小麥澱粉；小麥谷朊粉；麩皮；次粉。
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