fold flavor 中文意思是什麼

fold flavor 解釋
濃縮過的食品香精
  • fold : n 1 折，折疊。2 褶痕，褶層，褶頁。3 （蛇，蠅等的）一卷，一團。4 （起伏地的）凹處，窪；〈pl 〉（地...
  • flavor : n 1 味，滋味。2 風味，情趣，風趣。3 〈古語〉香味，氣味。vt 1 給…添風味[添情趣、添風趣]。2 給…增加...
  1. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上，放入芋頭、鴨頭、脖、腿等置鍋內，加鴨湯、調料和炒好的白糖甜面醬；再將蔥、姜、花椒放6成熱油中嗆鍋出味，把油倒入鴨鍋，用慢火煨1小時，放入盤內，勾芡澆在鴨上即成。
  2. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。
  3. Clean the chicken, remove the carcass, cut into two, flavor with spiced salt and cooking wine, brush with soy sauce, drop into 6 - fold heated oil and deep - fry till golden brown

    膳魚洗凈去頭骨，用木棒拍松膳魚肉后切絲，治凈瀝干水。
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