food allergens 中文意思是什麼

food allergens 解釋
食物過敏源
  • food : n. 1. 食物,食品,糧食,食料;養料。2. 精神食糧,材料,資料。adj. -less 缺量的,斷炊的。
  • allergens : 過敏素
  1. Combinations of allergens can result in additive effects, for instance. . a dog which reacts to a food allergy along with a dust mite allergy and maybe a ragweed allergy will show more severe symptoms than a dog allergic to only one

    變態反應原的組合可能導致疊加性作用,例如. . .起反應對食物過敏與塵土小蜘蛛過敏和可能豬草過敏一起的狗將顯示更加嚴厲的癥狀比狗過敏到只一個。
  2. We will introduce amendments to our food labeling law to require labeling of allergens and food additives

    我們將會就食物標簽法提出修訂建議,規定在標簽上載明致敏物質及食物添加劑成分。
  3. The study also found that children born to moms who ate a lot of celery and citrus fruit were at increased risk for sensitization to food allergens

    這項研究還發現,母親吃了大量芹菜和柑橘類的水果的孩子被食物變應原致敏的風險增高。
  4. For those latter areas, options for improvements are being suggested, including, for example, the development of a pan - european food composition database, activities to understand better effects of processing on individual food chemicals, harmonisation of food consumption survey methods with the option of a regular pan - european survey, evaluation of probabilistic models and the development of models to assess exposure to food allergens

    對後面的領域,提出了改進的選擇方案,包括,比如建立全歐洲的食品成分數據庫,更好地了解加工某種食品化學物的影響,定期進行全歐洲調查使食品消費調查方法達到一致,對可能性模型進行評價並發展對食物過敏原進行暴露評估的模型。
  5. A total of 9. 3 percent were sensitized to food allergens, most commonly milk and eggs, and 4. 8 percent were sensitized to inhaled allergens

    全體中的9 . 3 %被食物變應原致敏,最常見的是牛奶和雞蛋, 4 . 8 %被吸入性變應原致敏。
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