food analysis 中文意思是什麼

food analysis 解釋
食品分析
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • analysis : n. （pl. -ses ）1. 分解，分析；【數學】解析。2. 梗概，要略。3. 〈美國〉用精神分析法治療（＝ psychoanalysis）。
  1. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來，脂質體在充當營養新劑型或敏感成分保護性載體，構建食品酶微囊反應器，作為特殊食品組分的緩釋載體，充當食品組分抗氧化評估體系，充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用，均取得了一些重要進展。
  2. Food safety concerns and changing procurement arrangements by food processors : a conjoint analysis. naiguan sang, university of adelaide, australia and randy stringer, the fao, rome

    . brian g . bedard畢大德，加拿大農業及農業食品部，加拿大國際發展署
  3. Chinese convenience food manufacture profession and market analysis report

    中國方便食品製造行業與市場分析報告
  4. However, empirical analysis find that the effect culturist organization generate on the food safety activities of the culturists and vertical connections are not significant. 4

    然而實證分析發現養殖戶組織? ?養殖協會對于養殖戶的質量安全行為尚未產生顯著影響，對于產業內縱向聯系的中介作用也尚未顯著發揮。
  5. By means of theory analysis and empirical study, case study and questionnaire statistic, the paper has drew following conclusions : 1. fishery industrialization, including vertical connections, culturist organizations and public service systems provide a carrier for the food safety organization transform

    研究採用理論分析和實證考察相結合，案例調查和問卷統計相結合的方法，得出主要結論如下： 1 、漁業產業化，包括其中的產業內縱向聯系、養殖戶組織化和公共服務體系完善等，可以為食品質量安全的產業組織變遷提供現實載體。
  6. Microbiology of food and feeding stuffs. desiccated products. microbiological analysis

    食品和飼料微生物學.乾燥產品.微生物檢驗
  7. Application of plasma emission spectrum in food analysis

    等離子發射光譜在食品分析中的應用
  8. Food analysis laboratory services

    實驗室食品分析服務
  9. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供，課程研讀范圍廣泛，包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  10. It has a long history of being a safe and nutritious food for human consumption. japan food analysis centre confirmed that spirulina is a perfect and highly complete nutritious food

    日本食品分析中心的化驗顯示，藍藻是營養成分最豐富最全面最均衡的健康食品。
  11. Super - oxide - dismutase tea contains s. o. d. enzyme and essential minerals. japan food analysis centre did an analysis in this compound and confirmed that it contains valuable minerals and enzymes

    日本食品分析中心化驗分析，證明s . o . d抗酸茶含有s . o . d酵素及大量人體所需的礦物質。
  12. Food analysis - biotoxins - criteria of analytical methods of mycotoxins ; trilingual edition of cr 13505 : 1999

    食品分析.生物毒性.毒枝菌素的分析方法標準
  13. Application of near - infrared spectroscopy in food analysis

    近紅外光譜技術在食品分析中的應用
  14. Application of near infrared spectroscopy detection technology to agriculture and food analysis

    近紅外光譜檢測技術在農業和食品分析中的應用
  15. The prospect of applications of ion - selective electrodes in food analysis is discussed

    對離子選擇性電極在食品分析中應用的前景進行了展望。
  16. Food analysis and safety verification is a key point of food inspection and administration

    摘要食品分析與檢驗是食品安全監督管理的關鍵環節。
  17. Food analysis performance assessment scheme

    遺傳修飾物分析水平檢測計劃
  18. Progress of applications of ion - selective electrodes in food analysis in recent years is reviewed with the applications of enzyme electrodes described also

    摘要綜述了近年來離子選擇性電極在食品分析中的應用，對酶電極的應用也作了介紹。
  19. Application of gc ms ms and lc ms ms in modern agricultural food analysis

    水產品中呋喃唑酮代謝物殘留量的酶聯免疫分析
  20. Applications of high - performance liquid chromatography and liquid chromatography - mass spectrometry in food analysis

    質譜聯用技術在食品工業上的應用
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