food calorie 中文意思是什麼

food calorie 解釋
食物熱價
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • calorie : n. 1. 【物理學】卡（路里）〈熱量單位〉。2. 〈C-〉大卡，千卡。3. 產生一千卡熱量的食物量。
  1. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  2. When you feel hungry, snack on low - calorie food such as wholemeal crackers, fruits or vegetables

    當感覺肚餓時，可選擇以低熱量食物充饑，如全麥餅干、水果或蔬菜等。
  3. Thompson also wants voluntary measures to encourage restaurants to put calorie information on menus and to improve the accuracy of calorie counts on food labels

    湯姆森同時希望採取自覺的措施來鼓勵餐館在菜單上標明食物所含熱量，提高食品標簽上的熱量信息的準確度。
  4. Commercial pizza is now a high - calorie, high - fat, high - sodium, low - nutrient food

    比薩商品時一個高卡路里、高脂肪、高鈉和低營養的食物。
  5. Avoid junk food and high - calorie food, such as french fries, fried drumsticks and hamburgers

    避免吃零食及高熱量食物，如炸薯條、炸雞腿、漢堡包等；
  6. Consume sufficient food and drink with a high calorie content, eg, hot soup, hot rice and noodles

    應進食足夠及高熱量的食物及熱飲，例如熱湯熱飯和面
  7. Suddenly, xiaoxiao ' s eyes brightly, a bulk of chocolate is in the refrigerator ' s inside, that is xiaoxiao ' s favorite food, usually her mother will say the chocolate content too much calorie, and sedom let her eat, today, she wanted to eat it happily

    忽然，曉曉眼睛一亮，冰箱的角落裡有一大塊巧克力，曉曉最愛吃巧克力了，平時媽媽說巧克力熱量太大，很少讓她吃，今天，可要痛痛快快地吃了。
  8. Opt for low - calorie food as much as possible, e. g. substitute skimmed milk for full milk, and replace pork of medium to high fat content with fish and skinned chicken

    要選取熱量較低的食物，例如以脫脂奶代替鮮奶，以魚肉及去皮雞肉代替肥肉或半肥瘦豬肉；
  9. According to the team, weight losses achieed by 1 year of exercise with no change in food intake or 1 year of calorie restriction resulted in significant and similar improements in glucose tolerance and insulin action

    根據這些研究對象，進行一年運動但沒有改變食物攝入量組和熱量限制組產生顯著和相似的糖耐量和胰島素功能改善。
  10. Quality is more important than quantity. high - fat and high - calorie foods, as well as highly - flavoured foods and foods containing artificial additives and food additives should be avoided as much as possible. one should not restrict oneself to only eating certain kinds of foods

    3 .吃的組合：一天所需的食物，種類愈多愈好，重質不重量，盡量少吃高油脂高熱量重調味或含人工添加物食品添加物的食品，更不應偏食。
  11. Use low - calorie cooking methods, such as steaming, boiling, baking or poaching, when preparing food

    烹調食物時可採用蒸、煮、 ?或白灼等熱量低的烹調方法；
  12. Here are some ideas to help in your portion control efforts - use the smallest plate you can find and mentally eye - ball the higher calorie items ; at a buffet, start off with salads, fruit or vegetables and dig into the roast or meats only after you have had a couple of vegetable servings ; drinking water or other low calorie fluids while you eat will also help to reduce the amount of food you eat and indirectly helps to keep you feeling full and satisfied

    這里有一些想法可以幫助你來控制份量-使用較小的盤子或是盡力避免高熱量食物在自助餐時，以沙拉水果或蔬菜作為第一道菜，在兩三道蔬菜之後再開始進入肉類，同時飲用水或其它低熱量飲料也可減少吃的份量，並且間接地幫助保持飽食感。
  13. If necessary, consult a doctor or dietitian for low calorie diets. reduce energy absorption by eating less food of high calorie content e. g

    嚴重超重或患有糖尿病的人士可聽從醫生或營養師的指導，進食特定的減肥食譜。
  14. In october 2005 mcdonald ' s, the world ' s largest fast - food company, said it would start printing nutritional facts on the packaging of its burgers and fries, including the fat, salt, calorie and carbohydrate content

    2005年10月1日，世界最大快餐公司麥當勞稱，公司將在漢堡包和炸薯條包裝上印上營養常識，包括脂肪、鹽分、熱量以及碳水化合物含量。
  15. Consume sufficient food and drink with a high calorie content, eg, hot soup, hot rice and noodles. avoid alcohol

    進食足夠及高熱量的食物及熱飲，例如熱湯、熱飯和面；避免飲用含酒精的飲品；
  16. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  17. How much you should eat depends on your calorie needs. use the food guide pyramid and the nutrition facts panel on food labels as handy references

    份量則須依照個人的卡路里攝取量而定，請參看食物指引金字塔及食物招紙上的營養資料。
  18. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
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