food composition 中文意思是什麼

food composition 解釋
食品成分
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • composition : n 1 作文（法），作詩（法），作曲（法）；作品，文章；樂曲；文體，措辭。2 編制；結構，構造，組成，...
  1. Results indicated that siberian ferrets mainly feed on rodents, birds, reptilia, insects, and plant fruits, of which rodents are the main foods accounting for 80. 45 % of the food composition

    結果表明，艾鼬食物由鼠類、鳥類、爬行類、昆蟲、植物果實類等動植物組成，其主要食物為鼠類，占食物組成80 . 45 % 。
  2. Among human being ' s food resources, protein is the major elements for the composition of body blood, tissue and organs, also it is the indispensable nutritional element for body growth and recovery

    在食物來源中，蛋白質是構成身體血液，肌肉和組織的主要成分，它也是身體成長和康復不可缺少的營養素。
  3. The food is a composition of bread with butter, sugar and spices

    這種食品是麵包與奶油、糖和香料混合做成的。
  4. 3 food and drugs composition and labelling regulations cap. 132w

    3食物及藥物成分組合及標簽規例第132w章
  5. Proposed amendments to food and drugs composition and labelling regulations

    建議修訂《食物及藥物（成分組合及標簽）規例》諮詢文件
  6. Reference shall be made to schedule 3 to the food and drugs composition and labelling regulations cap

    有關這方面的資料，可參閱食物及藥物成分組合及標簽規例第132w章的附表3 。
  7. If there is sufficient evidence to prove any contravention under the food and drugs composition and labelling regulations cap

    假如本署有足夠證據證明有關人士違反該規例的規定，便會對其採取法律行動。
  8. You may wish to take reference from paragraph 4 of schedule 3 to the food and drugs composition and labelling regulations cap. 132w for further details

    如欲獲悉更詳盡的資料，可參閱食物及藥物成分組合及標簽規例第132w章附表3第4段。
  9. Save with the exemptions for those items as listed in schedule 4 to the food and drugs composition and labelling regulations cap. 132w, it is in breach of regulation 4 or 4a of the said regulations

    除食物及藥物成分組合及標簽規例第132w章附表4所列獲豁免遵從規定的項目外，預先包裝食物如沒有加上適當的標簽，即屬違反該規例第4或第4a條的規定。
  10. Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離蛋白?聚乙烯醇、大豆分離蛋白?白乳膠復合膠粘劑進行了研究，採用不同混合比例及添加其他助劑，得到較好性能和可生物降解的復合膠粘劑，為製造一次性植物纖維快餐盒打下基礎.主要研究了影響這種復合膠粘劑粘接木塊的初粘力（剪切和拉伸強度）和粘接強度的因素，實驗表明： 9 . 2 %濃度的大豆分離蛋白的初粘力（剪切和拉伸強度）優於10 %濃度的聚乙烯醇膠和33 %濃度的白乳膠；大豆分離蛋白復合膠粘劑的初粘力主要與大豆分離蛋白含量有關，其最終粘接強度與膠液固含量正相關
  11. Information will be uploaded on food composition database website

    資料將上載至食品成分資料庫網站。
  12. Would you like to submit samples for the food composition database

    貴公司是否有興趣向食品成分資?庫遞交樣本？
  13. Food composition, economic fraud, labelling and net quantity technical committee risk analysis of cfia

    食品成分經濟詐騙標簽和凈數量技術委員會風險分析
  14. To advise shwf on the regulation of farms, food premises, food hazards and food composition

    向?生福利及食物局局長就規管農場、食物業處所、食物危害因素和食物成分等事宜提供意見；
  15. For those latter areas, options for improvements are being suggested, including, for example, the development of a pan - european food composition database, activities to understand better effects of processing on individual food chemicals, harmonisation of food consumption survey methods with the option of a regular pan - european survey, evaluation of probabilistic models and the development of models to assess exposure to food allergens

    對後面的領域，提出了改進的選擇方案，包括，比如建立全歐洲的食品成分數據庫，更好地了解加工某種食品化學物的影響，定期進行全歐洲調查使食品消費調查方法達到一致，對可能性模型進行評價並發展對食物過敏原進行暴露評估的模型。
  16. Another common practice is to calculate nutrient contents of a food product by applying data from food composition databases

    業界另一慣常做法是利用食物營養成份表的資料計算產品中營養素含量。
  17. The food law in hong kong under the public health and municipal services ordinance cap. 132 covers general protection for food purchasers, offences in connection with sale of unfit food and adulterated food, composition and labeling of food, food hygiene, seizure and destruction of unfit food

    公眾?生及市政條例第132章載有關于香港的食物法例，其條文涵蓋對食物購買人的一般保障與出售不宜食用的食物和攙雜食物有關的罪行食物的成分組合及標簽食物?生，以及檢取和銷毀不宜食用的食物。
  18. Revolutions and future directions in food composition studies

    食物成分研究的發展與未來方向
  19. The food composition varying with different seasons showed that birds only present in spring and autumn, and insects in summer and autumn

    不同季節的食物組成成分不盡相同：春秋季節的食物多鳥類，夏秋季節的食物多為昆蟲。
  20. In the process of calculation, the trade must have a clear idea about the types and contents of ingredients, manufacturing process, retention factors and ensure that the data in these food composition databases is derived from internationally approved testing methods

    當使用計算方法時，業界必須清楚了解配料的種類及含量、產品製作過程、保留系數（ retentionfactors ）及確保食物營養成份表的資料是經國際認可的測試方法而得出的。
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