food control 中文意思是什麼

food control 解釋
食品管理
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • control : n 1 支配，管理，管制，統制，控制；監督。2 抑制（力）；壓制，節制，拘束；【農業】防治。3 檢查；核...
  1. Control of veterinary drug residual in animal food

    嚴格控制動物性食品中的獸藥殘留
  2. The machine can heat with dual - side. automatic temperature control, consistent temperature, it is widely used in organization, mine army, school, private enterprise etc. food sectors

    該產品能上下鐺雙面加溫，自動控溫、恆溫、廣泛用於機關、廠礦、部隊、學校、飯店、個體戶等食品加工部門烙制各種麵食品。
  3. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來，脂質體在充當營養新劑型或敏感成分保護性載體，構建食品酶微囊反應器，作為特殊食品組分的緩釋載體，充當食品組分抗氧化評估體系，充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用，均取得了一些重要進展。
  4. Food which is too dry e. g. crackers, toasts, too hard e. g. nuts, chewy or hard to control e. g

    太乾如餅乾多士太滑如牛葉或較黏性如糯米的食物容易引起哽咽。
  5. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  6. Once patient of cirrhosis of the liver appears ascites, answer to control the intake of moisture and salt strictly on food ; with high quantity of heat ; high protein, tall vitamin and right amount and adipose food are a principle ; food wants fresh and goluptious, softness is easy digest, without excitant ; strict pussyfoot ban on opium - smoking and the opium trade

    肝硬變患者一旦出現腹水，在飲食上應嚴格控制水分和鹽的攝入量；以高熱量；高蛋白、高維生素及適量脂肪的飲食為原則；食物要新鮮可口，柔軟易消化，無刺激性；嚴格禁酒禁煙。
  7. Study of city food poisoning prevention and control

    城市食物中毒預防與控制研究
  8. As part of our overall food control strategy, we aim to introduce legislative changes to our food law in the light of the recommendations of leading world food standard authorities, e. g. codex alimentarius commission

    作為在整體食物管制策略的其中一環，我們計劃就食品法規提出修訂，參考國際食物?生標準機構（如食品法典委員會）的建議。
  9. The prc s deputy minister of agriculture visits man kam to food control office and livestock inspection station

    國家農業部副部長到訪文錦渡食品管制中心及牲畜檢疫站。
  10. Aiming to combine self-sufficiency in rice with stable consumer prices, the stable food control act of 1942 divorced producer and consumer prices.

    為了同時達到大米自給和穩定消費者價格這兩個目標，1942年的大眾食品控製法把生產者價格和消費者價格分開了。
  11. The web page introduces the department ' s work on environmental health, food safety and hygiene including import food control, meat inspection and the like

    市政總署的網頁簡介了該署在食物衛生（包括進口食物管制和屠場及肉類檢驗等）以及環境衛生的工作。
  12. To inspect vehicles carrying vegetables at man kam to food control office

    在文錦渡食品管制中心檢查運載蔬菜的車輛
  13. No. of vehicles carrying vegetables inspected at man kam to food control office

    文錦渡食品控制中心檢查的運菜車數目
  14. Number of vehicles carrying vegetables inspected at man kam to food control office

    文錦渡食品管制中心檢查的運載蔬菜車輛數目
  15. Number of vehicles carrying vegetables inspected at the man kam to food control office

    文錦渡食品管制中心檢查的運載蔬菜車輛數目
  16. This slide presentation provides an overview of the topics discussed in detail in the accompanying paper, including such topics as the recently published fao who guidelines, risk - based food control strategies, and the new trading environment

    本文介紹了最近who moh出版的加強國家食品管理體系的指南，涵蓋了最近制定的國家食品安全計劃的內容和實施，
  17. Aiming to combine self - sufficiency in rice with stable consumer prices, the stable food control act of 1942 divorced producer and consumer prices

    為了同時達到大米自給和穩定消費者價格這兩個目標， 1942年的大眾食品控製法把生產者價格和消費者價格分開了。
  18. Derived intervention levels for food control general bq kg

    一般食物管制的導出干預水平貝可公斤
  19. With reference to " healthy diet pyramid " for better food control that match with more exercises

    參看健康飲食金字塔，控制你的飲食，以配合運動的效益
  20. 3. responsibility of food control is shared between some different departments and ministries in our country

    並就設計出口食品衛生注冊登記信息化管理系統時應採取的策略提出了個人的觀點。
分享友人
分享到 Line

分享到臉書