food fermentation 中文意思是什麼
food fermentation
解釋
食品發酵- food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
- fermentation : 大騷亂
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Fermentation also makes bread dough rise and helps us digest food.
利用發酵也可以使做麵包的面團發起來，還能幫助我們消化食物。 -
For many industries, fermentation is a fundamental process, and eumycete is one of the most promising fermenting microbes for food and medicine
微生物發酵是許多行業的一個關鍵生產過程，真菌又是食品和藥物方面最具潛力的發酵微生物種類之一。 -
Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc
現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。 -
It is produced after fermentation and purification according to food producing process
按食品生產程序發酵，精緻而成。 -
Qin han - zhang, a famous scientist and engineering expert in china, also the pioneer and the leader in the field of food science and industrial fermentation, has made great contributions in food industry development in china and talent training through his nearly 7 decades continuous working in the field of food science & technology
摘要秦含章老先生是我國著名的科學家和工程技術專家，也是我國食品科學技術和工業發酵與釀造技術的開拓者和學科帶頭人。 -
Bioprocessing, fermentation, laboratory, and microbiology equipment for the food, agricultural, and waste industries
-提供生物儀器設備和耗材化學試劑實驗動物信息 -
Lactic acid bacteria as functional starter cultures for the food fermentation industry
功能性乳酸菌發酵劑在食品發酵工業中的應用 -
Rclying on the abundant technical strength of zhejiang university chemical machinery research instiute, it is specially engaged in the production of all kinds of the medical instruments such as the steam modular cylinder, modular dyeing tube, bactcricidal cylinder, gas storage cylinder, fermentation cylinder, heat exchanger, desk type, verticaltype, portable, horizontal electrically - hcated pressure steam sterilizer, carbon dioxide, biochemical, mycetes, illumination, water - sealcd, clectrically - heatedpressure steam sterilizer, dry heating sterilizer, carbon dioxide, bibiochemical, mycetes, illumination, water - sealcd, clectrically - heated, clectrically - heated constant temperature type culture box, fixed temperature and humidity box, climate cabinet exc. meanwhile it offers a full set of the stainless steel utensil serial products to the pharmaceuticals, health - care products, food, drink, cosmetics, uncontaminated workshops and so on. it can design and manufacture various non - standard equipments according to the consumer is requirements. welcome to make inquiry into this company. we are looking forward to cooperating with you
本公司依託浙江大學化機研究所專業開發，製造各類：蒸汽定型罐、定型染色缸、殺菌罐、儲氣缸和發酵罐、熱交換器、臺式、立式、手提式、臥式電熱壓力蒸汽滅菌器、乾熱滅菌器、二氧化碳、生化、黴菌、光照、隔水式、電熱恆溫培氧箱、恆溫恆濕箱、人工氣候箱等醫療儀器，同時提供製藥、保健品、食品、飲料、化妝品、潔凈車間成套不銹鋼器具系列產品，還可根據用戶要求設計、製造各種非標設備，歡迎您的垂詢，期待您的合作！ -
Research development of saccharomyces cerevisiae in food and fermentation industry
離子液體合成及其應用研究 -
The applications of enzyme preparation in china were used in such fields as fermentation and starch sugar, food, feed, textile, washing and cleaning, paper making, leather making, environmental protection and pharmaceuticals
我國酶制劑的應用領域包括發酵和澱粉糖行業、食品工業、飼料工業、紡織和洗滌行業、造紙、製革、環保和醫藥行業。 -
Atto is produced from steamed soybean and natto bacteria by koji. it is a traditional food in japan for more than two thousand years. nattokinase is a small molecular fibrinolytic protease which is produced during natto fermentation
納豆是由蒸煮后大豆種入納豆菌，經固體發酵而制得，是日本民間的傳統保健食品，已有二千年歷史。
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