food handling 中文意思是什麼
food handling
解釋
食品加工-
Keep two sets of knife and chopping board, one for handling cooked food, another for raw food
生熟食物應分開用兩套不同的刀和砧板處理。 -
Food waste handling equipment
食品廢物處理設備 -
Keep hands clean at all times. wash hands with liquid soap after going to the toilet, and before meals or handling food
經常保持雙手清潔，如廁后、進食及處理食物前都應用梘液洗手。 -
Wash hands before eating or handling food
提防病從口入，進食及處理食物前要洗手。 -
Standard guide for use and handling of flexible retort food pouches in the processing environment
生產環境中軟蒸餾食品袋的使用和處理 -
Platform with director of social welfare was formed to discuss and follow up the issue. during the period, the council had met with the hksar chief executive, financial secretary, secretary for health, welfare and food to express the view that welfare sector could no longer cope with handling more and more acute social problems with reduced expenditure
期間，本會曾與特首、財政司司長、衛生福利及食物局局長會面，反映社福界近年已一直在資源漸減的情況下應付不斷轉趨復雜的社會問題，正面對非常沉重的壓力，強烈要求不要再削減社會福利開支。 -
Exclude typhoid carriers from handling food and from providing care to patients
傷寒帶菌者不應處理食物和照顧病人。 -
Solid materials handling and pneumatic conveying system packaged machinery and its equipment and valves are mainly used for conveying, material unloading, dedusting, metering, mixing, packing units in the processing units of the solid materials including powder, particles, powder mixtures and flakes of abs, ps, pe, pp, pom, san, pet, pc, pta, pvc, bpa, sap, as and pmma in the trades of petroleum, chemical industries, chemical fiber, dye, pharmacy, food, electronic, paper making, natural gas, power, environmental protection, metallurgy and etc. it is applicable for various pneumatic conveying systems and gravity flow conveying systems under the conditions of diluted - phase, densed - phase, high pressure, low pressure and vacuum pressure
固體物料處理和輸送系統成套機械及其專用設備、閥門主要應用於石油、化工、化纖、染料、醫藥、食品、電子、造紙、天然氣、電力、環保、冶金等領域中固體物料（含abs 、 ps 、 pe 、 pp 、 pom 、 san 、 pet 、 pc 、 pta 、 pvc 、 bpa 、 sap等粉沫、顆粒物料、粉粒混合物、片狀）生產加工過程中輸送、卸料、除塵、計量、混合、包裝等工段使用，能適用於稀相、密相、高壓、低壓、負壓各種氣力輸送系統和重力流輸送系統。 -
Just to name a few outdoor services : inspecting vegetables and poultry imported through land transportation at man kam to ; initiating investigation of reported food incidents ; handling food import applications ; checking licensed food premises such as fast food stores and restaurants from time to time
以下是一些外勤工作的例子：我們需要在文錦渡檢查經陸路進口的蔬菜和禽畜對經舉報的食物事故展開調查處理食物進口申請按時巡查持牌食肆，如快餐店酒樓餐館。 -
Usual source of food poisoning by such agents : any food contaminated by food handlers with skin infection or nasal carriers, especially those food involving manual handling and no reheating afterwards e. g. sandwiches, cakes and pastries
該等病原體引致食物中毒的普遍來源：經由有皮膚感染或鼻內帶有該種細菌的食物處理者處理過之食物，特別是涉及人手處理而其後並無翻熱的食物例如：三文治蛋糕及酥餅。 -
Water purification, activation, mineralized material handling, air purification materials, ceramic glaze, paint, putty, gypsum board, building materials, health care supplies, the high cosmetics, toothpaste, soap, soap, jewelry, textiles, man - made wood, paper industry, fruit and vegetable food preservation - preservation bags, and preservation of me, fisheries, animal husbandry, aquaculture industry and other industries
各種水凈化、活化、礦化處理材料，空氣凈化材料，各種陶瓷釉料，塗料，膩子，石膏板，建材，醫療保健用品，高級美容化妝品，牙膏，肥皂，香皂，飾品，紡織，人造木板，造紙業，果蔬食品保鮮紙、保鮮袋、保鮮箱，漁業、畜牧、養殖業等行業。 -
To improve operational effectiveness in analysing food sample test results in connection with food safety issues, risk assessment and food crisis handling, a proposal is being studied to link the existing food sampling record system with the food inspection system
本署負責就食物安全風險評估及食物危機處理事宜進行食物樣本測試。為提高分析測試結果的成效，本署現正研究連接現有的食物樣本化驗記錄系統和食物檢查系統。 -
The maintenance of test results for food samples collected will be automated to aid analysis of food safety issues, risk assessment and handling food crises
食物樣本測試結果的管理工作也會自動化，方便進行食物安全事故分析風險評估和處理食物危機問題。 -
Food hygiene, handling works
食物衛生處理原理 -
Avoid touching your nose, eyes, and mouth when handling food and wash hands thoroughly with soap and hot water before and after contact with any food products, to keep your hands virus - free
當處理食物避免接觸鼻子眼睛和嘴。以及在接觸任何食物前後一定用肥皂和熱水來洗手來保持你的手無病毒。 -
Observe good personal hygiene. wash hands properly before eating or preparing food, after going to toilet, and after handling children s napkins or soiled articles
保持良好個人衛生，進食和烹調食物前、如廁后、處理兒童的尿片或糞便后，要用正確的方法洗手。 -
Wash hands with soap and water after going to the toilet and before handling food
如廁后及處理食物前要以肥皂和清水洗凈雙手。 -
Wash hands with soap and water and dry them thoroughly especially before preparing food, before meals, after going to toilet and after handling rubbish. 2
特別是處理食物前後如廁后飯前或處理垃圾后，應以肥皂和清水洗手，並用潔凈的毛巾或紙巾抹乾雙手。 -
Except where adequate provision is made elsewhere, suitable and sufficient cupboard or locker accommodation is provided for clothing and footwear not worn during working hours of all persons engaged in the handling of food on or about the premises : provided that -
有關處所內設有適當而又足夠的櫥或貯物櫃，以供在該處所之內或周圍從事處理食物的人存放工作時間不穿的衣物鞋履，但如別處有足夠設施則不在此限： -
Wash hands before breaks and immediately after handling the product. keep away from food, drink and animal feeding stuffs
處理完畢，休息之前須洗手；該產品應遠離食物、飲料和喂養動物的飼料。
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