food inspection for export 中文意思是什麼

food inspection for export 解釋
出口食品檢驗
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • inspection : n. 1. 檢查，檢驗；審查。2. 檢閱，視察；參觀。
  • for : FOR f o r ＝ free on rail 【商業】火車上交貨（價格）。1 〈表示目標、去向〉向，往。 leave [sail] f...
  • export : n 1 輸出，出口。2 出口貨；〈pl 〉輸出額。3 【無線電】呼叫，振鈴。adj 輸出的，出口的。vt 1 輸出，...
  1. Rules for the inspection of canned food for export. flexible pouch

    出口罐頭檢驗規程.蒸煮袋食品
  2. Methods for the inspection of escherichia coli in food for export. fluorescence measurement of glucosidase

    出口食品中大腸桿菌葡萄糖苷酶熒光檢驗方法
  3. Rule for inspection of quick frozen instant food for export

    出口速凍方便食品檢驗規程
  4. Thirdly, setting up a specialised team for inspection of registered mainland farms that export food animals to hong kong

    第三，成立專責隊伍、查訪向本港輸出食用動物的內地注冊農場。
  5. Article 55 measures for the administration of food for export shall be formulated separately by the national import and export commodities inspection department in conjunction with the administrative department of public health and other relevant administrative departments under the state council

    第五十五條出口食品的管理辦法，由國家進出口商品檢驗部門會同國務院衛生行政部門和有關行政部門另行制定。
  6. Inspection of all the goods enlisted to be inspected by the commercial inspection organization for import and export ; quarantine tests for export food ; quarantine tests for export animal products ; appraisal for the function and usage of packages and containers for dangerous goods to be exported ; appraisal for the transportation conditions of cargo holds and containers for decompose - prone food to be exported ; tests on imports and exports which are regulated by other laws and stipulations

    -出口危險貨物包裝容器的性能簽定和使用簽定-裝運出口易腐爛變質食品冷凍品的船艙和集裝箱等運載工具的適載簽定-其他法律法規和有關國際條約規定應施商檢的進出口商品。
  7. Since the export quota control over chilled meats for supply to hong kong was abolished in 2002, the food and environmental hygiene department ( fehd ) has engaged the mainland authorities in a step - by - step negotiation over detailed inspection and quarantine arrangements for various types of meat. chilled chickens from the mainland were first imported to hong kong at the end of 2002 and a comprehensive inspection and quarantine mechanism for chilled chicken imports has now been put in place

    自內地於二二年取消供港冰鮮禽肉配額管理后，食物環境?生署（食環署）就進口冰鮮禽肉，一直都與內地有關部門保持聯系，按步就班磋商各類肉類檢驗檢疫工作的細節安排，而內地已於二二年底首先輸入冰鮮雞。
  8. Rules for inspection of canned food for export. container

    出口罐頭檢驗規程.容器
  9. Rules for inspection of canned food for export. package

    出口罐頭檢驗規程.包裝
  10. Rules for inspection of canned food for export. filling seaming

    出口罐頭檢驗規程.罐裝
  11. Rules for inspection of canned food for export. canned products

    出口罐頭檢驗規程.成品
  12. Inspection of paclobutrazol residues in food for import and export

    進出口食品中多效唑殘留量檢驗方法
  13. Rules for inspection of canned food for export. thermal processing

    出口罐頭檢驗規程.熱力殺菌
  14. Hygienic enrollment and registration : all plants and storehouses that produce, process and store export - oriented food in china must pass the verification test of commodity inspection organs and be given hygienic enrollment or registration for their plants and storehouses before they are entitled to produce, process, and store food for export

    衛生注冊登記制度：凡在我國境內生產加工儲存出口食品的廠庫，必須經商檢機構考核合格並取得衛生注冊或衛生登記證書，方可生產加工儲存出口食品。
  15. Rules for inspection of canned food for export. lable

    出口罐頭檢驗規程.標簽
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