food oxidation 中文意思是什麼

food oxidation 解釋
食品微生物
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • oxidation : n. 【化學】氧化（作用），正化。
  1. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來，脂質體在充當營養新劑型或敏感成分保護性載體，構建食品酶微囊反應器，作為特殊食品組分的緩釋載體，充當食品組分抗氧化評估體系，充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用，均取得了一些重要進展。
  2. The results indicate that the extract showes strong anti - oxidation activity and protection to greaseless food

    結果表明，紫蘇乙醇提取物具有較強的抗氧化性，且對油脂食品具有較好的保護作用。
  3. Lipid oxidation is a major cause of quality deterioration in food emulsions

    摘要脂質氧化是造成食品乳狀液質量下降的一個主要原因。
  4. Aim at the problem of high oil wastage fried food, quick oxidation, low using rate, through anti - oxidation and deeply subtly sieve to reduce oil wastage, improve product eatable time to be more 40 %

    針對油炸膨化食品炸油消耗量大、氧化快、利用率低的突出問題，通過抗氧化及深度精濾，減少炸油消耗量30 %以上，使用時間延長40 %以上。
  5. Progress in the study of cholesterol oxidation products in food

    食品中膽固醇氧化物研究進展
分享友人
分享到 Line

分享到臉書