food research institute 中文意思是什麼

food research institute 解釋
糧食研究所
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • research : n. 1. 仔細搜索 （for, after）。2. 〈常 pl. 〉研究，調查，探測；追究。vt. ,vi. 追究；調查，研究 （sth. , into sth. ）。
  • institute : n 1 協會，學會；學院，專科大學；（學院附設的）研究所。2 〈美國〉講習會；（短期）訓練班。3 會址，...
  1. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  2. According to dr rosario arim of the philippines food and nutrition research institute, " processed foods in the philippines are generally safe for consumption.

    的dr . rosario arim說：菲律賓的料理食物通常可以安心的食用。
  3. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  4. The company subordinate s application fungus research institute province agriculture department examines and approves longquan city only food for medicinal purposes fungus mother plants production unit the specialized production lingzhi mold mushroom spawn, provides the cultivation technology ; has lingzhi base three, cultivates on the member hundred

    公司下屬的應用真菌研究所省農業廳審批的泉市唯一的食藥用菌母種生產單位專業生產靈芝菌種，提供栽培技術有靈芝基地三個，栽培會員上百家。
  5. “ it ' s finally a trade - off between filling stomachs and filling diesel tanks in cars and trucks, ” says ashok gulati, director at the international food policy research institute

    國際糧食政策研究所主管阿肖克?古拉蒂表示： 「這最終是一場填飽肚子還是填滿汽車油箱之間的較量。 」
  6. During the one month training, the participants took courses on haccp theory, haccp prerequisites, development of haccp plan, validation and verification of haccp plan, haccp application in planting, livestock, and food service. they also took this opportunity to visit the guelph food technology center, the university of guelph, the canadian research institute of food safety crifs, and a number of food processors in the area. as part of the training program, they also held discussion sessions with haccp and food safety experts from cfia as well as other federal and provincial government agencies

    培訓過程中，學員們系統地學習了haccp原理應用前提haccp計劃制訂haccp確認與驗證師資培訓haccp體系審核haccp在種養殖零售餐飲環節應用「加拿大食品安全提高計劃」 fsep風險分析sqf認證食品防護等食品安全相關知識，實地考察了圭爾夫食品技術中心圭爾夫大學加拿大食品安全研究所以及一些食品生產企業，同時也與來自加拿大食品檢查署等聯邦和地方政府部門的專家進行了討論。
  7. Mauro serafini, from the national institute for food and nutrition research in rome, and associates

    表兒茶酸是一種常見的食物類黃酮。
  8. The mission of the institute of food research is to carry out independent basic and strategic research on food safety, quality, nutrition and health

    英國食品研究所在食品安全、食品質量、營養和健康領域從事著獨立的基礎性戰略研究。
  9. Scientists at the institute of food research in the uk have helped to develop high - tech tools for testing the biochemical make - up of genetically modified food crops

    英國食品研究所的科學家也在幫助開發高技術的工具，以利用生物化學技術來檢測轉基因糧食作物。
  10. Dr jay hinton, head of molecular microbiology at the institute of food research in the uk, will tell the workshop how his team took the world s first dna " snapshot " of infection by food - poisoning bacteria

    英國食品研究所分子微生物學研究室主任傑伊欣頓博士將在這次會議上介紹他的研究組是如何在世界上首次將dna 「 snapshot 」技術應用於對食源性有毒細菌的檢測。
  11. Professor mike gasson - the uk delegation s scientific leader - from the institute of food research in the uk will tell the workshop about his team s pioneering efforts to use beneficial gut bacteria to combat infections by poisonous food - borne bacteria

    英國代表團的科學領隊麥克加森教授來自英國食品研究所。他將在這次研討會上報告他的研究小組在利用有益腸道細菌對抗有毒食源性細菌方面所做的開創性工作。
  12. The capsim model, originally developed by the center for chinese agricultural policy research of the chinese academy of sciences, is the first and most comprehensive model for chinese food demand, supply and trade analysis at the national level. the podium model, developed by the international water management institute, is a tool for accounting of water resources at the basin level. capsdvi - podium has been used as a tool in this paper for analyzing food security and water balance scenarios of china in 2020 based upon the database about food and water situation at the national level, provincial level, basin level and county level, hi accordance with such analysis, this paper puts forward policy recommendations for irrigation diversion of water, regional distribution of agriculture and food security

    因此，論文將糧食需求和生產、灌溉需水和水資源保障緊密的聯系起來，在不打破水資源流域特性的基礎上，以全國和九大流域片為研究對象，通過利用全國、流域、省級、縣級統計資料和農產調查及專家訪談資料所建立的包含農業生產、糧食供求、灌溉用水和水資源等指標體系在內的中國糧食安全與水資源數據庫，以原來中國科學院農業政策研究中心（ ccap ）開發的以部門均衡理論為基礎的農業政策分析和預測模型（ capsim ）和國際水資源管理研究所（ iwmi ）開發的以流域水資源核算理論為基礎的水資源政策分析模型（ podium ）為依託，發展了capsim ? podium模型，利用該模型為工具，系統、全面地分析了未來全國和九大流域片的灌溉水平衡和糧食安全情景，在此基礎上提出我國灌溉用水、區域農業布局和糧食安全政策。
  13. Food machine and chemical engineering equipments research institute provide the most basal condition for developing, researching, manufacturing, processing and selling of food ; it cannot get away from food machine and chemical engineering equipments from the foundation equipments of laboratory to production line processes of medium run - ins

    食品機械與化工設備研究所為食品的開發、研製、加工、銷售等方面提供了最基礎的條件，從實驗室的基礎設備到中試車間的生產線流程都離不開食品機械、化工設備。
  14. Investigating stable isotopes and trace elements, jurian hoogewerff of the institute of food research in norwich, england, and other researchers have claimed that ? tzi probably spent most of his final years in the ventertal or nearby valleys to the north

    英國諾威治食品發展研究所的胡格衛夫與其他的研究人員，研究穩定同位素與痕跡元素，認為奧茲也許在過世前幾年，大部份時間都在北方的文特佗或附近山谷活動。
  15. Broccoli has anti - cancer properties but an institute of food research study has found some people ' s genetic make - up may minimize the protection they get

    花椰菜有抗癌成分，但是食品研究中心的研究發現，有些人的基因構造可能會減少攝取的保護效果。
  16. This conference held in nanjing november 8 - 9, 2004, which is co - organized by nanjing agricultural university and guangdong rural development institute, south china agricultural university and international food policy research institute

    本次會議於2004年11月8日- 9日在南京召開，會議由南京農業大學，華南農業大學廣東農村發展研究所和國際食品政策研究所聯合主辦
  17. This conference will be held in nanjing november 8 - 9, 2004, which is co - organized by nanjing agricultural university and guangdong rural development institute, south china agricultural university and international food policy research institute

    本次會議於2004年11月8日- 9日在南京召開，會議由南京農業大學，華南農業大學廣東農村發展研究所和國際食品政策研究所聯合主辦。
  18. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  19. Dr jozsef baranyi of the institute of food research in the uk will tell the workshop how mathematicians can help food - manufacturers to combat foodborne infections

    麥克帕克博士還將在這次會議上介紹數學家是如何幫助食品生產商與食源性病菌作斗爭的。
  20. Food packing printing and material research institute, which mainly studies edible packing, green and free from pollution packing and print and the research development of its correspond material physical chemistry property like stability etc., will become one of the bases that can develop and produce the packing, the printing material to match the international standard

    食品包裝印刷與材料研究所依此而建，研究方向主要是可食性包裝、綠色無污染的包裝和印刷以及相應材料的穩定性等物化性質的研究開發，力圖成為可以研發、生產符合國際標準的包裝、印刷材料的基地之一。
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