food science and technology 中文意思是什麼

food science and technology 解釋
食品工藝
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • science : n 1 科學；科學研究。2 （一門）科學，學科。3 自然科學。4 學；學問；〈古語〉知識。5 （拳術、馬術等...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • technology : n. 1. 技術，工程，工藝。2. 製造學，工藝學。3. 術語（匯編）。
  1. Four aspects are summed up : construction of new plantation production system according to the market ' s demand ; formation of industrial advantage by developing region agriculture, scale management and specialized production level ; change from the direct trade to processing trade of agricultural products ; attaching great importance to barley production, thus promoting the development of feed processing and food industrial. in the fourth chapter, the dissertation poses some necessary measures of the adjustment and escalation of hubei rural industrial structure. it mainly includes : deepening the property right system reform of rural land ; blazing new trails in the system ; reforming the rural science and technology mamgement system ; enhancing macroscopic regulation ; carrying out the cities and towns strategy ; reconstructing the structure of the agricultural development according to the comparative advantage law

    第四章，提出了湖北農村產業結構調整升級的配套措施，主要包括：深化農村土地產權制度改革，促進農業生產要素合理流動與優化配置；實行制度創新，促進農村資本市場發育，為農村產業結構調整升級提供資金保證；改革企業科技管理體制，用高新科技改造和武裝農業，為農村產業結構調整升級提供技術支撐；加強宏觀調控力度，為農村產業結構調整升級提供正確導向和有力指導；實施城鎮化戰略，促進農村產業結構整體優化；搞好農業市場定位，按比較優勢原則，重構農業發展格局。
  2. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  3. Msc in nutrition, food science and technology

    食品營養與科技理學碩士^
  4. Measures for periodicals in food science and technology to adapt to market changes

    關于學術期刊發行量的一些思考
  5. The sale shop of our factory in china science and technology hardware city, also manages various baking oven 、 separative slurry miller 、 juice extractor 、 muller 、 noodle mixer 、 rice grinding machine 、 egg beater 、 water ice machine 、 burger machine 、 moulter, etc various food machinery

    本廠在中國科技五金城經營部，還經營各種烤箱、分離磨漿機、榨汁機、粉碎機、和面機、碾米機、攪蛋機、刨冰機、肉丸機、脫毛機等各種食品機械。
  6. Harbin huarentang curatorial science and technology corporation energetically empolders the health food, using the local wild natural resource of the rare natural herbs, such as acanthopanax senticocous, schisandra fruit, ginseng, deer antler, ect

    哈爾濱華仁堂醫藥科技開發有限公司利用黑龍江當地野生自然資源刺五加，五味子，人參，鹿茸等多種名貴天然植物藥，大力開發醫藥保健食品。
  7. The internationalization of the food science and technology periodicals is irreversible

    摘要食品類科技期刊國際化是時代發展不可逆轉的潮流。
  8. Digi household appliance is directed by chinese institute of food science and technology, and sponsored by chinese institute of journalism societies and technology, is the most influential professional magazine in chinese electric household appliance field

    是中國家電行業領域最具影響力的專業期刊，在中國的家電領域有著很強的影響力和號召力。
  9. After analyzing the main problems and opportunities in china ' s grain production and development, the paper puts forward the development orientation of food science and technology and some proposals for the implementation of the guiding opinion on food science & technology in " the 11th five - year plan "

    摘要在分析我國糧食科技發展存在的主要問題和面臨的發展機遇的基礎上，提出了我國「十一五」糧食科技的發展方向和落實《 「十一五」糧食科技發展指導意見》的工作建議。
  10. Sichuan food and oil company, shenlong oil company, officials with jianping town and badong town, members of the canola association, representatives from demonstration households, cadres with the science and technology division of the agricultural bureau of santai, agricultural technology station, solid manure station, forestation and forest protection station and staff who had been trained in canada

    川糧油脂公司神油脂公司代表，建平鎮八洞鎮領導和油菜協會會員示範戶代表，縣農業局科技股農技站土肥站植保站負責人，赴加拿大培訓回國人員等。
  11. Modern science and technology hasn ' t yet made the convenient food have the equal nourishment to the common food

    現代科技還沒有達到能夠讓方便食品達到能象一般食品那麼的有營養。
  12. In recently years, “ tianzhen ” brand torreya grandis has been appraised as “ trustworthy quality products ”, “ pollution - free food of zhejiang province ”, and “ member of first - session council of zhejiang province chinese torreya industry association ” for several years in succession, gained the titles of “ local leading brand product ”, “ famous trade mark of shaoxin city ” and “ the dealer of the agricultural byproducts of top ten ” in the comparison of famous products of zhuji city, and is honored to obtain a good many laurels such as “ gold medal of third - session fair of new science and technology products and famous and fine - quality products ”, “ gold medal of chinese famous and fine - quality products fair ”, etc

    近年來， 「天珍」牌香榧連續幾年被評為「質量信得過產品」 、 「浙江省綠色食品」 、 「浙江省香榧產業協會首屆理事單位」並在諸暨市名牌產品評比中獲得了「地方名牌產品」 、 「紹興市著名商標」和「十佳農副產品的販銷大戶」 ，並榮獲「第三屆科技新產品名優產品博覽會金獎」及「中國名優產品博覽會金獎」等諸多殊榮。
  13. Chen qingfa & yu junsheng ( ed. ), tonifying effect and taboo of chinese food, by shanghai science and technology publishing house, 2002 - 8

    沈慶法、于俊生主編，調補與忌口，上海科學技術文獻出版社， 2002年8月。
  14. I feel division of nanjing communal nutrition grooms of the center groom the result is right, there are oneself in garden of nanjing university science and technology major grooms classroom ; origin of fundamental theory class is met from college of agriculture of university of medicine of traditional chinese medical science of nanjing university, southeast university, nanjing, nanjing and dietetics wait for famous nutrition expert to give lessons personally ; operation skill class by groom central institute belongs to practice base, advisory limited company of nutrition of nanjing timely rain, feed healthy nutrition to distribute food the senior nutrition division of limited company executes spot fact to do teacher and student

    我覺得南京公共營養師培訓中心的培訓效果不錯，在南京大學科技園有自己專業培訓教室；基礎理論課由來自南京大學、東南大學、南京中醫藥大學、南京農業大學以及營養學會等知名營養專家親自授課；操作技能課由培訓中心所屬實踐基地?南京甘霖營養咨詢有限公司、食健康營養配餐有限公司的資深營養師實行現場實操教學。
  15. Louisa pursues advanced technology, attaches great attention to product development and quality improvemnet and is equipped with advanced sorting, drying, packaging and quality control equipment. louisa has set up close cooperation relationship with food science and research institutions and higher schools. it is also a coooperation partner of china vegetable research institution and test base of shandong agricultural university

    山東露易莎調味品有限公司一貫追求技進步，重視產品開發和質量提升研究，擁有先進的選棟設備、烘乾設備、包裝設備和質量檢測設備，同食品科研機構、大專院校有著密切的合作關系，是中國農業科學院蔬菜研究所合作單位和山東農學院科學試驗基地單位。
  16. Qin han - zhang, a famous scientist and engineering expert in china, also the pioneer and the leader in the field of food science and industrial fermentation, has made great contributions in food industry development in china and talent training through his nearly 7 decades continuous working in the field of food science & technology

    摘要秦含章老先生是我國著名的科學家和工程技術專家，也是我國食品科學技術和工業發酵與釀造技術的開拓者和學科帶頭人。
  17. Food security in quality currently is one of the hot global issues, while science and technology is the key to solve the problem of food security in quality

    食物質量安全是當今全球關注的焦點問題之一，而科學技術是解決食物質量安全問題的關鍵。
  18. A total of 18 galleries cover a wide range of science and technology topics including light, sound, motion, electricity and magnetism, mathematics, life science, geography, meteorology, computer, transportation, communication, food science, energy and home technology

    個展區，題材非常廣泛，包括了光聲音力學磁與電數學生命科學地理氣象電腦運輸通訊食物科學能源及家居科技等。
  19. The kerui co., ltd specially managed in the production and the sales of the medicaines, the biochemical in stallations thedairy products the drinking production line and beers the hygiene fluid fitting. our comany have made the rapid profress by the support of the social personalities of various circles and hard efforts of all the workes. we insist to rely on the sience and technology, so that we can always aboorb the experience of the internal and external advanced engineering of the medicines and the food mechanical processing, and we insist to creat boldly on the reseach and the manufacture. werec - ommend the high quality talented persons, strengthen the company inner management, go in for the market constest. positively through the flexible strategy and tactics. seek the existence by the quality serves, seek the development by the progress of the science and technology, so that we are accepted and trusted by the numerous customers, and the economic benefits progressd tapidly. out company will advanced greatly in the waves of market economy

    科瑞企業專業從事制藥生化設備乳品飲料生產線及啤酒流體配件.公司在社會各界的支持和全體員工的共同努力下.得到了迅猛發展.我們以科技為依託，吸收國內外先進制藥和食品機械加工經驗.大膽創新研製，引進優秀高素質人才.強化企業內部管理.以靈活的經營機制積極參與市場競爭，以質量服務求生存，以科技進步圖發展.贏得了廣大客戶的支持和信賴.經濟效益大幅度提高，在市場經濟大潮中不斷探索前進
  20. With the rapid development of economic, food and beverage trade presents excellent development trend, however there are still some management problems especially in middle and small restaurant, for example, low content of science and technology, backward of management method

    近年來，隨著改革開放步伐的加快，人民群眾的生活水平得到了極大的提高，再加之國內社會對第三產業特別是餐飲服務業的需求也越來越高。但餐飲行業自身在快速發展的同時，也遇到了一些急待解決的難題。
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