food science 中文意思是什麼

food science 解釋
食物營養學。

  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • science : n 1 科學；科學研究。2 （一門）科學，學科。3 自然科學。4 學；學問；〈古語〉知識。5 （拳術、馬術等...
  1. Msc in nutrition, food science and technology

    食品營養與科技理學碩士^
  2. Food science virtual laboratory based on virtual reality

    基於虛擬現實技術的食品科學虛擬實驗室
  3. Hkscm exhibition tour food science

    香港科學館展廳導覽食品科學
  4. Journal of food science and biotechnology

    食品與生物技術學報
  5. Biotechnology in food science field

    食品科學領域的生物技術
  6. University degree or above in food science or related fields

    本科或以上學歷，主修食品學科或相關專業。
  7. A network of food science experts are working on this currently

    現在一個食物科學專家的組織正在處理這一問題。
  8. Modern food science amp; technology

    現代食品科技
  9. Measures for periodicals in food science and technology to adapt to market changes

    關于學術期刊發行量的一些思考
  10. Written submission from hong kong food science technology association ltd

    香港食品科技協會有限公司提交的意見書
  11. Aureli p. c. and zolea a. ( 1992 ) antimicrobial activity of some plant essential oils against listeria monocytogenes. journal of food science, 55, 344 - 348

    江淑芬（ 2000 ） 。植物?源藥市場、技術及應用專題調查。工研院產業經濟與資訊服務中心出版。
  12. " although these results are preliminary, i think it ' s encouraging that a big part of the puzzle comes down to simple chemistry, " lead author mario ferruzzi, assistant professor of food science at purdue university in west lafayette, ind., said in a prepared statement

    "雖然這些成果都是初步的，但大部份的疑惑都被簡單的化學作用所解開，我認為這很令人鼓舞， "此研究的主筆人馬里奧費魯齊，執教於印第安納州西拉斐特市普渡大學的助理教授在一份準備好的聲明中說。
  13. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食物蛋白質研究實驗室及教育資助委員會卓越學科領域植物及真菌生物科技中心，專研食物科學。
  14. Food science and engineering

    食品科學與工程
  15. The internationalization of the food science and technology periodicals is irreversible

    摘要食品類科技期刊國際化是時代發展不可逆轉的潮流。
  16. Digi household appliance is directed by chinese institute of food science and technology, and sponsored by chinese institute of journalism societies and technology, is the most influential professional magazine in chinese electric household appliance field

    是中國家電行業領域最具影響力的專業期刊，在中國的家電領域有著很強的影響力和號召力。
  17. After analyzing the main problems and opportunities in china ' s grain production and development, the paper puts forward the development orientation of food science and technology and some proposals for the implementation of the guiding opinion on food science & technology in " the 11th five - year plan "

    摘要在分析我國糧食科技發展存在的主要問題和面臨的發展機遇的基礎上，提出了我國「十一五」糧食科技的發展方向和落實《 「十一五」糧食科技發展指導意見》的工作建議。
  18. The two integrated parts of the programme, food science and nutritional science, systematically familiarize students with professional and practical knowledge of the respective fields

    本課程之內容可概分為食品科學及營養學兩部分，由淺入深，循序漸進地向學生介紹食品科學和營養學的專業知識和實驗技術。
  19. Louisa pursues advanced technology, attaches great attention to product development and quality improvemnet and is equipped with advanced sorting, drying, packaging and quality control equipment. louisa has set up close cooperation relationship with food science and research institutions and higher schools. it is also a coooperation partner of china vegetable research institution and test base of shandong agricultural university

    山東露易莎調味品有限公司一貫追求技進步，重視產品開發和質量提升研究，擁有先進的選棟設備、烘乾設備、包裝設備和質量檢測設備，同食品科研機構、大專院校有著密切的合作關系，是中國農業科學院蔬菜研究所合作單位和山東農學院科學試驗基地單位。
  20. Qin han - zhang, a famous scientist and engineering expert in china, also the pioneer and the leader in the field of food science and industrial fermentation, has made great contributions in food industry development in china and talent training through his nearly 7 decades continuous working in the field of food science & technology

    摘要秦含章老先生是我國著名的科學家和工程技術專家，也是我國食品科學技術和工業發酵與釀造技術的開拓者和學科帶頭人。
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