food stability 中文意思是什麼

food stability 解釋
食品耐貯性
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • stability : n. 1. 穩定，穩定性，穩度。2. （船等的）復原力。3. 鞏固；堅定，持久不變。
  1. Effects of food - additives on enhancing stability of natural cowberry pigment

    食品添加劑對提高越桔色素穩定性的研究
  2. Staphylococcal food poisoning is resulted from the ingestion of enterotoxins preformed in food by certain strains of s. aureus. staphylococcal enterotoxins ( ses ) are categorized to a family of seven major serological types of emetic enterotoxins with heat stability

    金黃色葡萄球菌（簡稱金葡菌， staphylococcusaureus ）是常見的食物中毒和醫院污染的主要病原菌之一，金葡菌能產生多種體外毒性蛋白，其中最重要的是葡萄球菌腸毒素（ staphylococcalenterotoxins ， ses ） 。
  3. Study on strip - forming stability of stripy konjaku food

    條狀魔芋食品成條穩定性的研究
  4. Abstract : the extraction of purple pigment from brassica campestris and its stability were studied. the pigment is stable under acidic condition, worth to develop in food industry

    文摘:以紫菜薹為原料，用30乙醇溶液浸提制得紫菜薹色素，並對其理化性質進行了研究。結果表示該色素在弱酸性條件下，具有較好的穩定性，在食品工業中有一定的開發利用價值。
  5. Abstract : using the principle of chemical kinetics, change the storage conditions to shorten the shelf life of food, and in a short time can get the shelf life of long life foods at normal condition, and apply in stability test for food, to insure the commercial shelf life of foods

    摘要：利用化學動力學的原理，改變儲存環境來縮短食品儲存期，從而在短時間內可得到長壽食品（一年以上）的儲存期，以及應用於食品穩定性的測試，確保食品的商業儲存期。
  6. Currently, high oleic acid canola oil is being used by food manufacturers in place of hydrogenated vegetable oils because of its superior stability

    由於高油酸菜籽油十分穩定，它現在已經被食品生產者用來代替氫化的植物油。
  7. Maroclex is a range of low viscosity medicinal grade white oil. these oils are highly refined and purified products with food chemical stability, composed almost entirely of saturated hydrocarbons, unsaturated hydrocarbons which tend to react to form sludge, color bodies are removed in the refining process. medicinal grades are used in pharmaceutical, drug, cosmetic products and used as aids and lubricants for equipment and packaging that come into direct contact with food

    優白為一種醫藥等級的高度精煉、極高純度的礦物油產品，無色、無味、具備極佳的化學穩定性能，主要組成部分為飽和烴，容易引起反應而產生雜質以及顏色體的不飽和烴在精煉過程中除去，適用於直接與人體接觸的醫藥、化妝品以及食品包裝行業等。
  8. Polymer / mmt nanocomposite is a new class of material. they can attain excellent mechanical properties, thermal stability and barrier properties at lower clay content. their potential applications include film, food packing, components in electrical parts, automobile and airplane

    聚合物粘土納米復合材料是目前新興的一類復合材料，在粘土含量不高時，就能表現出優異的力學性能、耐熱性、及阻隔性等，因此這類材料在薄膜、食品包裝及電子、電器和汽車、飛機的零部件方面具有廣闊的應用前景。
  9. Food packing printing and material research institute, which mainly studies edible packing, green and free from pollution packing and print and the research development of its correspond material physical chemistry property like stability etc., will become one of the bases that can develop and produce the packing, the printing material to match the international standard

    食品包裝印刷與材料研究所依此而建，研究方向主要是可食性包裝、綠色無污染的包裝和印刷以及相應材料的穩定性等物化性質的研究開發，力圖成為可以研發、生產符合國際標準的包裝、印刷材料的基地之一。
  10. Stability of multiple emulsion and its applications in food industry

    多重乳狀液的穩定性及其在食品工業中的應用
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