freeze-drying 中文意思是什麼
freeze-drying
解釋
凍結乾燥-
Development and application of vacuum freeze - drying technique in biomaterial preparation
真空冷凍乾燥技術在生物材料制備中的應用與進展 -
Study on vacuum freeze - drying of cudweed
鼠麴草真空冷凍乾燥的實驗研究 -
Preparation of spinel nano - powder with vacuum freeze drying
真空冷凍乾燥法制備納米尖晶石 -
The precursor of freeze - drying is amorphous with residual water and ammonia, having a smooth surface. the morphology is flaky, club - shaped and a little hexagonal
冷凍乾燥前驅體呈非晶態，有殘留的結晶水和氨，表面光滑，形貌主要為片狀和條柱狀，有少量六邊形態。 -
On the basis of test results, the effects of operation parameters such as material thickness, heating temperature and pressure of drying chamber on vacuum freeze drying are discussed. aiming at decreasing drying time and reducing energy consumption, these parameters are optimized and optimization results agree well with actual results
在三因素二次正交回歸試驗的結果分析的基礎上，利用降維分析方法探討了凍干厚度、加熱板溫度和系統的真空度對乾燥時間和乾燥能耗的影響，並對混合加熱條件下單位水分能耗和凍干生產率進行了優化分析。 -
Development of low temperature freeze - drying equipment
低溫冷凍乾燥裝置的研製 -
Development of vacuum freeze - drying equipment on corneal
眼角膜真空冷凍乾燥設備的研製 -
Study on freeze - drying technology for potato
土豆泠凍乾燥工藝的試驗研究 -
Study on optimizing process parameter of freeze - drying bananas
凍干香蕉過程參數優化的研究 -
Preparation of silver nanopowder by vacuum freeze - drying
真空冷凍乾燥法制備銀納米粉體的實驗研究 -
For these cases lyophilization or freeze drying is available。
這時可用低壓凍干法（或稱冷凍乾燥法）。 -
Vacuum freeze drying technology being developed
發展中的真空冷凍乾燥技術 -
The application of freeze drying in advanced materials
冷凍乾燥技術在新材料領域中的應用 -
Study on the stable state numerical model to vacuum freeze drying
食品真空冷凍乾燥準穩態模型的研究 -
Standard practice for preservation by freezing, freeze - drying, and low temperature maintenance of bacteria, fungi, protista, viruses, genetic elements, and animal and plant tissues
用冷凍冷凍乾燥和低溫養護法保存細菌真菌原生生物病毒遺傳要素以及動物和植物組織的標準實施規程 -
The product qualities of vacuum belt drying and freeze - drying are better than that of air - drying
真空冷凍乾燥、真空帶式乾燥的產品品質優于熱風乾燥。 -
Results showed that moisture content was mostly removed during sublimation period of freeze - drying, while rapidly dropped during earlier period of air - drying and gradually decreased during vacuum belt drying
結果表明：真空冷凍乾燥物料中的大部分水分在升華階段去除，熱風乾燥初期水分含量迅速下降，真空帶式乾燥物料水分隨時間延長呈比較均勻的下降。 -
Through the comparison between freeze - drying and heat - drying, the agglomeration and the desorption of the precursor on carbon support can be alleviated with freeze - drying method. the effects on the electrocatalysts by pretreatments of carbon support, dispersant and precursor are studied. the result shows that pretreatment of the carbon support by kmno _ 4 can add oxygen - containing functional groups on the surface of carbon, which can reduce the hydrophobicity of the carbon support, and then make it much easier for carbon to dissolve in water to form suspension ; isopropyl alcohol can make the carbon support in high dispersion in the precursor solution, which can make the precursor absorbed on the surface of the carbon
採用高錳酸鉀氧化預處理的碳載體比表面積較大，表面含氧官能團數量較多，親水性較好，有利於前軀體在碳載體表面的吸附;選取異丙醇作為預凍液中的分散劑，有利於碳載體在前軀體溶液中的分散，容易實現前軀體離子在碳載體表面的穩定吸附和分散;使用酸性pt （ no _ 2 ） _ 2 （ nh _ 3 ） _ 2作為前軀體，可以使前軀體離子和碳載體表面的酸性含氧官能團發生離子交換反應，使得前軀體離子吸附量增大，分散更加均勻，以上三種因素的選取都可以得到催化活性更高的pt / c催化劑。 -
Vacuum freeze drying has a great impact upon the production of dehydrated foods because of the superior quality of the product obtained and promises continuous expansion of the number of applications
真空冷凍乾燥技術已在許多領域得到了廣泛的應用，將該技術用於食品加工可獲得高質量的脫水食品。 -
The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota
摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。
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