fructose syrup 中文意思是什麼

fructose syrup 解釋
果糖漿
  • fructose : n. 【化學】果糖,左旋糖。
  • syrup : n. 1. 糖漿。2. 甜蜜的情感。3. 〈俚語〉金錢。
  1. A process of mannitol made from fructose - rich syrup by elector - reduction synthesis

    富果糖漿的電化學還原法制甘露醇
  2. Glucose - fructose syrup , water , sugar , acetic acid , salt , gelling agent : pectin , dried mint , colours : copper chlorophyllin , tumeric , citric acid , spearmint oil

    成分:葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。
  3. High fructose syrup

    果葡糖漿
  4. This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

    這項建議迅速由食品工業界所強化,他們開始販售餅乾、馬鈴薯片以及其他脂肪含量低、但卻往往含有大量甜味劑(如高果糖玉米糖漿)的產品。
  5. Method for the determination of high fructose starch syrup in honey - thin - layer chromatographic method

    蜂蜜中高果糖澱粉糖漿測定方法薄層色譜法
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