fruit and vegetable 中文意思是什麼

fruit and vegetable 解釋
水果蔬菜
  • fruit : n 1 實，果實 〈cf berry capsule drupe legume nut pome〉; 水果。 ★單數也可用作集合名詞；復數指各種...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. Advances in researches on botanical, animality and microbial preservatives of fruit and vegetable were reviewed, including types, characters, mechanism of action, stuation and developmental tendency to provide some clues to the researchers

    摘要介紹了植物源、動物源和微生物源果蔬保鮮劑的類型、特點、保鮮機理及研究應用的概況，提出了存在問題和發展方向。
  2. Fruit and vegetable. avocados. stokage and transport

    水果和蔬菜.鱷梨.存放和運輸
  3. Lily : covent garden has traditionally been a centre of small businesses and at one time the largest whole sale fruit and vegetable market in england

    蘋果市場，非常有名，還有它四周的小店鋪，似乎都是原汁原味的，和現代大超市不一樣
  4. Determination method for l - ascorbic acid in fruit and vegetable juice beverages - ethyl ether extraction method

    果蔬汁飲料中l -抗壞血酸的測定方法乙醚萃取法
  5. Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron

    最暢銷的產品是生鮮及冷凍的魚類；沙丁魚；冷凍的水果；及蔬菜比如香蕉等；章魚；肉類製品比如火腿和香腸；加工食品比如香蕉片和其他水果乾零食；水果及蔬菜汁；咖啡及可可飲料；餅干類；還有谷類食品比如蛋糕等。
  6. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  7. Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography

    水果汁和蔬菜汁.橙皮苷和柚皮苷測定.高性能液相色譜法
  8. En 12148 fruit and vegetable juices. determination of hesperidin and naringin in citrus juices. method using high performance liquid chromatography

    水果和植物汁.桔汁中桔皮苷和柚苷測定.高性能液體色譜法
  9. Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996

    水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量測定.高
  10. Fruit and vegetable juices. enzymatic determination of l - matic acid l - malate content. nadh spectrometric method

    水果和蔬菜汁. l -蘋果酸含量的酶催化的測定. nadh光譜法
  11. Method for enzymatic determination of l - malic acid l - malate content of fruit and vegetable juices - nadh spectrometric method

    果汁和蔬菜汁中l -蘋果酸的酶催化測定法. nadh光譜法
  12. Fruit and vegetable juices - enzymatic determination of l - malic acid l - malate content - nadh spectrometric method ; german version en 1138 : 1994

    水果和蔬菜汁. l蘋果酸含量的酶性測定. nadn光譜測定
  13. Fruit and vegetable juices. enzymatic determination of d - malic acid content. nad spectrometric method

    水果和蔬菜汁. d -蘋果酸含量酶催的測定. nad光譜法
  14. Fruit and vegetable juices - enzymatic determination of d - malic acid content - nad spectrometric method

    水果汁和蔬菜汁. d -蘋果酸含量的酶測定. nad分光光度方法
  15. Fruit and vegetable juices. spectrometric determination of proline content

    水果和蔬菜汁.脯胺酸含量光譜測定
  16. Method for determination of proline content in fruit and vegetable juices : spectrometric method

    果汁和蔬菜汁脯氨酸含量的測定方法.光譜法
  17. The mechanical replanting technology of grafted seedlings without stock root for fruit and vegetable

    蔬菜斷根嫁接苗機械回栽技術
  18. Fruit and vegetable juices - determination of tartaric acid in grape juices - method by high performance liquid chromatography

    水果汁和蔬菜汁.葡萄汁中酒石酸測定.高性能液相色譜法
  19. Fruit and vegetable juices. determination of tartaric acid in grape juices. method by high performance liquid chromatography

    水果和蔬菜汁.葡萄汁中酒石酸測定.高性能液態色譜測定法
  20. Research situation and developmental trend of edible cling film of fruit and vegetable

    可食性果蔬保鮮膜研究現狀與發展趨勢
分享友人
分享到 Line

分享到臉書