fruit calcium 中文意思是什麼

fruit calcium 解釋
果味鈣片
  • fruit : n 1 實，果實 〈cf berry capsule drupe legume nut pome〉; 水果。 ★單數也可用作集合名詞；復數指各種...
  • calcium : n. 【化學】鈣。
  1. This experiment was performed using the " yingqing " peach fruit and " chunxing " strawberry to study the changes of the main physiology - biochemistry characteristics and the microsome membrane ca + - atpase activities during the fruits ripening. the effects of ethylene, trifluoperizine ( tfp ) + ethylene and verapamil ( ver ) + ethylene treatments on the above changes were discussed. the objects of the thesis may further explore the role of calcium messenger in the ethylene signal transduction, and provide some new theoretical basis for further research of the microsome membrane ca2 + - atpase during the fruits ripening

    本論文以迎慶桃和春星草莓為試材，研究了兩類果實采后在25和4條件下主要生理生化變化和ca ~ （ 2 + ） - atpase活性變化以及乙烯、鈣調素拮抗劑tfp +乙烯和鈣通道阻塞劑ver +乙烯處理對其的影響，為探討果實成熟衰老過程中，鈣信使系統在乙烯信號轉導中的作用，提供一定的理論依據，並為探索ca ~ （ 2 + ） - atpase在果實衰老中的作用及作用機制，提供實驗證據。
  2. Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development

    草酸鈣和果膠動態的研究
  3. Also, think beyond cooked and elaborate traditional breakfasts, and choose foods from the starchy cereals and grains ; high calcium ; fruit and vegetable food groups : quick, cold dishes such as breakfast cereal and dairy or soy milk or breakfast bars with a carton of juice or milk ; pots of yoghurt, fresh or dried fruit ; rice crackers with a sweet or savoury spread, buns or other lower fat bakery goods offer easy grab - and - go options, that can be eaten on the way to work or school if necessary

    此外，不要只想到烹調的早餐和精心製作的傳統早餐，從澱粉類谷產品高鈣食品水果和蔬菜類食物中選擇早餐：不費時的冷食物如谷類早餐奶製品或豆奶早餐棒外加一紙盒裝的果汁或牛奶酸奶以及新鮮水果或乾果加糖或塗了香料的米制餅干而小圓麵包或其它低脂麵包更容易吸引你去選擇，因為必要時它們可以在上班或上學的路上吃。
  4. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  5. Often young adults also choose soft drinks instead of natural fruit drinks that contain calcium

    年輕人也很喜歡和軟飲料而不是含有鈣質的天然果汁飲料。
  6. Changes of calcium in flesh, seeds and pectin content during pear fruit development

    梨果實發育中果肉及種子鈣和果膠含量的變化
  7. Although high - fibre foods are good for your health, they should not be consumed in excessive amounts. it s important to maintain a well - balanced diet so as to maintain good health. your daily food intake should include cereals, vegetables, fruit, meat, poultry, fish, eggs, bean products, and calcium

    雖然高纖食物有益健康，但亦不宜過量，所以我們應以均衡飲食為原則，每天的食物應該包括五穀類、蔬菜、水果類，肉、家禽、魚、蛋、豆製品類和鈣類4大類。
  8. Determination of micro - calcium in pyracanthafortuneana fruit by direct - reading method of ca ion selective electrode

    離子選擇性電極濃度直讀法快速測定火棘果中的微量鈣
  9. This review presents the mechanism of calcium on controlling postharvest diseases of fruit, methods of calcium treatment, factors affecting calcium uptake, as well as combination of calcium with other treatments

    主要論述鈣在控制水果采后病害中的作用機理、鈣處理的方法、影響果實鈣吸收的因素、以及鈣與其它防病方法聯用的效果。
  10. Healthy breakfast should be in line with the healthy eating pyramid and includes the five food groups : bread and cereals, vegetable, fruit, dairy products and meat or beans. it should be less on fat, sugar, salt, and rich in calcium and dietary fibre

    健康的早餐應符合飲食金字塔的原則，並須進食五種食物類別如面飽或麥片、蔬菜、水果、奶類食品、肉類或豆類；應少攝取脂肪、糖份、鹽份；並應多攝取鈣質和纖維。
  11. Apple fruit softening in relation to pectin content, permeability ofcell membrane and calcium form

    質膜透性和鈣溶性的關系
  12. Studies on dynamics of calcium and potassium during fruit development of parthenocarpic and self - pollinated citrus varieties

    單性結實與自花結實柑橘果實發育中鈣鉀動態的研究
  13. Many physiological disorders and diseases caused by postharvest pathogens are related to calcium deficiency in the tissue of fruit

    果實的許多生理失調和病害都與鈣在水果組織中的含量有關。
  14. The skill and the effect of supply calcium nutrition liquid in fruit trunk

    果樹樹干補鈣技術與效果
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