fry up 中文意思是什麼

fry up 解釋
（用煎鍋）把食物熱一下
  • fry : vt vi （fried；frying）1 用油煎，用油炸烤炒。2 〈美俚〉（使）被處電刑。n 1 油炸物；〈英國〉油炸雜...
  • up : adv （superl uppermost ）1 向[在]上，向[在]上面；向[在]被認為處于上方的地方或方面〈如河流的源頭，...
  1. Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce

    另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。
  2. Formalist aesthetics, woolf and feminism attempts to build up a theoretical framework through exploring fry ' s postimpressionism, merleau - ponty and lacan ' s discussion of cezanne ' s painting and their dynamic meaning of the seeing

    形式美學?吳爾芙與女性主義藉由探討傅萊的後印象主義、塞尚的再現觀點與梅洛龐蒂和拉崗對視覺與意象的拆解，來勾勒本論文理論架構。
  3. Fry flour to fry flour : wheat flour puts a bit oil to break up in boiler fry ripe hind, one spoon puts ok and direct spoon in the mouth slowly mian is worn eat, also can put in the companion in molar sesame seed, walnut, rock candy to be become together eat paste of similar sesame seed

    炒麥粉炒麥粉：小麥粉放一點油在鍋里翻炒熟后，可以直接勺一勺放嘴裏慢慢眠著吃，也可以放在磨碎的芝麻、核桃、冰糖里伴在一起成吃類似芝麻糊。
  4. We always have a fry-up for saturday lunch.

    我們星期六的午飯總有一道油煎菜。
  5. I could stick you up my ass, small fry

    小矮子，你站起來才夠到我的屁眼吧
  6. I cut up boneless chicken into small pieces and dip them into an egg and milk mixture and then put the chicken pieces into a breading and then i fry the chicken pieces in corn oil

    我把沒有骨頭的雞肉切成小塊，把它們放到雞蛋和牛奶里，然後把雞塊放到麵包屑里，然後我再用菜油炸歡塊。
  7. Pour enough batter to cover the base of a greased pan, fry until light golden on both sides, roll up and transfer to a plate

    把適量粉漿倒入已落油之平底煎鑊內，煎至兩面呈金黃色， ?起上碟。
  8. We always have a fry - up for saturday lunch

    我們星期六的午飯總有一道油煎菜
  9. This factory has a complete set of equipment of producing of fry & candied fruit, and advanced production technology with a construction area of 1300 square meters, fixed assets are more than 500, 000 yuan, produce candied fruit products, such as preserved sweetened plum, peach doing, hawthorn, etc. mainly, the annual output is up to more than 1 million yuan, products produced open and sell shanghai, jiangsu and this province surrounding area

    該廠建築面積1300平方米，擁有炒貨蜜餞生產人之全套設備及先進的生產工藝，固定資產50多萬元，主要生產話梅、桃干、山楂等蜜餞產品，年產值達100多萬元，所生產的產品敞銷上海、江蘇及本省周邊地區。
  10. Insert a chicken bone into the narrow end of each. heat the lard to 60 hot in a wok over high heat and fry the legs until they are well - done. scoop them up and place them on a plate

    鍋置中火上，下高湯燒沸，加入精鹽味精雞精攪勻，沖入湯碗中，上籠屜用旺火蒸30分鐘，至熟即成。
  11. Deep - fry the rice crust in 8 - fold oil till it comes up to the surface, transfer to a plate, pour on a spoonful of hot oil, pour on the pork sauce

    鍋巴下8成熱油中炸至浮起，出鍋裝盤，淋一勺熱油在鍋巴上上桌，倒入肉湯即成。
  12. Heat up the pan with oil and fry the frozen or defrosted fish ball till golden brown

    將冷凍或解凍魚丸放入加熱的煎鍋里，煎至金黃即可。
  13. Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. dish off

    另熱油1大勺爆香姜蒜末，倒入黑木耳及調料炒勻。然後用澱粉水收汁。淋在煎蛋上，灑上蔥花即可。
  14. Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. then, let the extra oli drained for a few minutes

    在鑊中加入大約4湯匙生油，燒熱後放入雞肉；炸熟后瀝乾油分，待用。
  15. Heat up 4 tbsps of oil in a wok, dip the shrimps in corn starch and deep - fry them until cooked. drain the shrimps and take away the oil from the wok

    在鑊子燒熱約4湯匙油，把中蝦沾上粟粉后，放入油鍋中以半煎炸的形式把蝦煎熟；取出后，隔去鑊中油分。
  16. Heat wok and add oil. stir fry ginger and add ox bone marrow. sprinkle with salt and sizzle wine. stir fry and dish up

    燒熱鑊下油炒韭菜，下鹽，炒至六成熟，再下牛骨?回炒，埋生粉水芡上碟即成。
  17. Heat up 6 c. of oil, deep - fry the fish rolls till light brown, remove and place on the plate, pour the cream sauce over the fish rolls and serve

    用中火炸魚條至金黃色，取出置盤中后，淋上醬料即可食用。
  18. Coat fish balls with batter and put into nearly cooked oil. fry over medium heat until it turns yellow. dish up

    把魚丸沾滿糊料，放落將滾之油中，用中火炸至黃色，撈起上碟。
  19. Coat scallops with self raising flour and brush on egg, then finally coat with bread crumbs. fry until it turns golden brown. drain and dish up

    把帶子沾上自發粉，然後沾上雞蛋，再沾上麵包糠，放落滾油中炸至金黃色，撈起上碟。
  20. Choose the high - quality rice to make into the bait piece, cut into slice, then go together with to boil to fry up the fresh meat, ham, egg, mushroom, the bubble hot pepper. etc.,

    選用優質大米做成餌塊，切成片，再配上鮮肉火腿雞蛋冬菇泡辣椒等烹炒，味道軟香爽口。
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