frying food 中文意思是什麼
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A man pushing a mobile fast food stall approached, shouting with a rare operatic and authoritative voice. distracted more by the voice than by the smell of frying frankfurters, the two beggars looked up and saw the familiar face
這個時候，兩人沒有注意煎熱狗腸的香味，反而被這把似曾熟悉的聲音吸引過去，抬頭一看，不禁一怔：這人不就是玉皇大帝！ -
Hygienic standard for edible vegetable oils used in frying food
食用植物油煎炸過程中的衛生標準 -
Pc determination of polar compouds in edible vegetable oils used in frying food
食用植物油煎炸過程中的極性組分 -
If you deep - fry in your wok or pot, use a frying thermometer, or test the oil before adding food by dropping in a small piece of meat or vegetable
如用炒鍋或湯鍋炸前可在扔進鍋內一小塊肉或蔬菜等食物試油溫。 -
Choose grilling, steaming, poaching, baking rather than frying your food
以烤、蒸、或燉烹飪方式取代煎炸煮食。 -
The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,
菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。 -
This equipment is widely used, fits for frying various inflating snack food and nut. controlling programme system adopts import parts, can make sure the temperature, mix, doffing and producing automatically
該設備適用范圍廣，可用於各類膨化食品和堅果類食品的油炸，採用進口可編程式控制制系統，具有自動控溫，攪拌，脫油，自動出料輸送。 -
Avoid deep frying especially in the preparation of meat. use steaming, baking, grilling, boiling, roasting, and other methods rather than frying. the use of a microwave oven and non - stick frying pan also helps to reduce the amount of oil in food preparation
煮食時應戒去走油的習慣，而腌肉時亦不要隨手加入生油，可盡量使用蒸、燜、 ? 、水煮、滾、白灼、少油快炒的方法，更可用微波爐及易潔具來減低油量。 -
In stir - frying, the food should always be in motion
炒的過程中，食物總處于運動狀態。 -
You might think of topics as types of containers for preparing food in different ways, such as a basic frying pan, blender, and baking dish
您可以將主題看作以不同方式準備食物的各種類型的容器，例如，最常用的平底鍋、攪拌器和供烘焙用的碟。 -
Food scientists are able to confirm that acrylamide is formed when foods are cooked at high temperatures e. g. frying, baking, roasting, not boiling and is the result of a chemical reaction between two very common substances found in food : sugar and the protein building block, asparagine
食品科學家已經證實，丙烯酰胺是食物在高溫下進行烹調如煎烘烤等，不包括煮沸時產生的，是食物中兩種最普通的成分糖和組成蛋白質的天冬氨酸發生化學反應形成的。
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