gelatin sugar 中文意思是什麼
gelatin sugar
解釋
甘膠糖, 氨基乙酸, 甘氨酸-
The research group for the strong gelatin instant sugar - free soybean powder consists of technical and management personnel from development corporation of science and technology of huainan city and jiangnan university
「強凝膠性速溶無糖豆粉」課題組由淮南市科技服務開發中心、江南大學等單位的管理人員、專業技術人員組成。 -
A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar
果子凍:一種軟的有彈性、稠度大的半固體食品,由含有果膠或膠質的液體或者在液體中添加膠質而製成,尤指含有果膠的果汁加糖熬制而成的食品。
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