ginger chicken 中文意思是什麼

ginger chicken 解釋
老薑雞
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  1. In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3 / 4 teaspoon salt, red pepper, and cornstarch. pour over chicken - vegetable mixture, and toss to combine

    將高湯、姜、蒜、咖喱粉、辣醬、 3 / 4匙鹽、紅椒以及玉米澱粉放到小碗里攪拌。
  2. Rinse and wipe dry chicken. rub with ginger wine, salt and dark soya sauce, set aside for 10 minutes. deep - fry chicken in medium hot oil until golden brown, remove and drain

    光雞沖凈及抹乾，用薑汁酒、鹽及老抽塗勻，待10分鐘。燒油，把雞炸至金啡色，取出，瀝去油份。
  3. Braised chicken fillet with tender ginger

    仔姜燒雞條
  4. Heat wok. stir - fry ginger in small amount of oil. add chicken fillets and stir - fry till almost done

    燒熱鑊，下少量油及薑片，再下雞柳炒至八成熟。
  5. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  6. Ginger chicken herbal chicken

    薑汁雞或香草雞
  7. Cut the mushroom, chicken, ham, pork and water chestnut into pinenut - shape and mix them thoroughly with shrimp, green soya bean, chopped green onion and ginger powder

    乳鴿宰殺洗凈，剁成塊，放入沸水鍋中氽水2分鐘，用水沖涼，裝入湯碗中。
  8. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice

    豬肚雞肉乾貝加蔥結薑片紹酒蒸透入味切片
  9. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  10. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  11. Season oil with scallion and ginger, drop in the sea cucumber slices and slightly stir - fry, pour in chicken soup, transfer to a bowl

    炒鍋燒熱用蔥姜嗆鍋，下海參稍炒，烹入雞湯，裝碗
  12. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味
  13. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  14. Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil

    用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。
  15. Avoid irritating and fractionizing the oral mucous membrane and eating pungent spice such as capsicum, vinegar, ginger, chinese onion and curry and so on. fried chicken s legs, steak and other tough and crude food is better not eaten. 3. pay attention to nutrients

    第二點要減少對口腔黏膜的刺激和摩擦，少吃刺激性調味品如辣椒酸醋姜蔥咖喱等少吃炸雞腿炸牛排或其他太粗糙太堅硬的食物。
  16. Boil 6 cups of water. add chicken giblets, pork balls and ginger. cook for 10 minutes

    煲滾6杯水，放入雞雜、豬肉丸和姜，煲10分鐘。
  17. Method : scald the cleaned turtle and chicken, put salt, scallins, ginger and cooking wine in a bowl to steam

    製作方法：將甲魚和雞一燙，洗凈。放入碗內，加鹽、蔥、姜、料酒，上籠蒸熟即成。
  18. Perhaps the most outstanding dish is the chicken broth with green papaya, stewed with magau pepper, which exudes a light scent of lemon and ginger

    最特別的是以泰雅族特有的山地胡椒magau燉煮的生木瓜雞湯，帶有一股檸檬與嫩姜的清香。
  19. Mix the ginger and soy sauce and baste the chicken breasts, then bake them in a preheated oven, 190, gas 5, for 15 - 20 minutes. let cool, then slice very finely

    將薑末和老抽混合，抹于雞脯浸漬，然後放入已預熱的烤箱內烘烤，溫度190 ，煤氣5擋，烤15 20分鐘，隨后拿出冷卻，切成薄片。
  20. A lot of the fun of chicken run is in the little details, like the spoon ginger uses in an attempt to dig under the fence, or the up - side - down 10 ) shuttlecock that one chicken wears as a hat

    《落跑雞》的一大趣味在於小細節上，例如金吉用來在柵欄下挖通道的湯匙，或是被其中一隻雞翻過來當帽子戴的羽毛球。
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