ginger soup 中文意思是什麼
ginger soup
解釋
送服-
Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots
再加少許豆瓣蔥姜蒜末，加湯燒開后撈去渣，放香菇冬筍片豆腐醬油鹽味精胡椒料酒魚頭熟後放粉皮，湯開后勾芡撒青蒜即成。 -
Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add msg and pepper
甲魚洗凈剁塊，投入開水鍋燙透，加料酒蔥姜胡椒，鹽，燙幾分鐘去腥，取出魚塊，裝入小罐內。 -
Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish
將鴨原樣鏟入鍋墊上，放入芋頭、鴨頭、脖、腿等置鍋內，加鴨湯、調料和炒好的白糖甜面醬；再將蔥、姜、花椒放6成熱油中嗆鍋出味，把油倒入鴨鍋，用慢火煨1小時，放入盤內，勾芡澆在鴨上即成。 -
Soak the scallops for 30 minutes, remove to a soup plate, add cooking wine, scallion and ginger, steam for 30 minutes, let cool, cut into strips
干貝泡30分鐘瀝干，加料酒，蔥姜蒸30分鐘晾涼裝盤;魚茸糊擠成圓球，逐個放在干貝上滾上干貝絲蒸10分鐘后裝盤 -
Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution
另起鍋下底油炒豆瓣醬，炒香后加蔥姜蒜末，放白糖醬油醋清湯，放入炸好的茄子，收干汁后，用水澱粉勾芡而成。 -
Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken
魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。 -
Pour the boiling soup into the bowl and place the bowl in a steam tray which is over a high heat. pick out the ginger slice 20 minutes later and the process is over
鍋置旺火上，放入豬油燒至六成熱，將雞腿上蛋糊放入炸熟，撈出瀝干，擺在盤上即成。 -
Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours
雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。 -
Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup
鯽魚治凈，從脊背出剖開，從背上剞幾刀，下清水鍋加調料姜塊蔥段筍片燒開，用小火煮熟裝入湯盆。 -
Season oil with scallion and ginger, drop in the sea cucumber slices and slightly stir - fry, pour in chicken soup, transfer to a bowl
炒鍋燒熱用蔥姜嗆鍋，下海參稍炒，烹入雞湯，裝碗 -
Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup
肉片在6成熱油鍋中炒至翻捲成耳狀時，下剁茸的郫縣豆瓣炒上色，再放甜面醬炒出香味，調味後放青蒜段翻勺裝盤即成。 -
Flavor oil with scallion and ginger, drop in the broad - beans, stir - fly until the oil becomes red, add cooking wine, clear soup, salt and sugar, bring to the boil, add the other ingredientd, bring to the boil, simmer for ten minutes, change to a moderate heat to boil down the soup
用蔥末嗆鍋，下豆瓣炒出紅油加料酒素湯鹽白糖燒來，再投全部原料，燒開後用小火煨10分鐘，改中火收汁，至汁盡油清時裝盤即成。 -
At the second turnover, we lost our two ladles, and we had a rest, and bought a cup of ginger soup against cold, baked corns and potatos for strength. gaining the strength from the food, we got the terminal successfully, and found out from our guide that we were the first boat to finish the drifting in our group
第二次翻船后，兩個舀子也掉了。我們休息了一下，買了杯姜湯防感冒，吃了烤土豆和玉米以增體能。吃過后，我們順利地到達了終點。結果，導游說我們是本團中最先上岸的。 -
Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil
用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。 -
Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries
鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。 -
And 11kinds of them are from xiguan ' s. like “ oucheng ji soup noodles with shrimps and dumplings ”, “ wuzhanji porridge ”, “ yinji long rice noodles ”, “ nanxin double peel milk ”, “ ginger juice and milk ” and so on
「歐成記上湯鮮蝦雲吞面」 、 「伍湛記及第粥」 、 「銀記布拉腸粉」 、 「南信雙皮奶」和「薑汁撞奶」等等，都榜上有名。 -
Bring to the boil soup containing the pork and flavored with scallion and ginger juice, salt, msg and papper, add all the other ingredients, cook till flavored, thicken with wet cornstarch
炒鍋加熟豬肉25克，加蔥薑汁高湯精鹽味精白胡椒燒開，倒入各種原料燒燴入味后，勾芡裝盤即成。 -
Strain the blood and allow to settle, to the serum add 14 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg
鮮豬血澄清，上部血清加14清水、鹽、味精及用砂仁、桂皮、企邊桂、紫蔻、丁香合制的調料面攪勻，倒入豬腸中，扎緊封口，下開水鍋用小火煮至浮出，撈出晾涼切片，下水鍋中焯透撈如湯碗只，加蔥花、姜絲、味精等調料及肉湯，隨白肉一同上桌即可。 -
Strain the blood and allow to settle, to the serum add 1 4 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg
鮮豬血澄清，上部血清加1 4清水鹽味精及用砂仁桂皮企邊桂紫蔻丁香合制的調料面攪勻，倒入豬腸中，扎緊封口，下開水鍋用小火煮至浮出，撈出晾涼切片，下水鍋中焯透撈如湯碗只，加蔥花姜絲味精等調料及肉湯，隨白肉一同上桌即可。 -
The ginger that we use in cooking is used as an herb in other countries. drinking a little bit each time or using a little to prepare ginger soup will keep us warm for a whole day
我們煮菜用的姜，在別的國家是當作藥來用，一次喝一點點，或是用一點點煮成姜湯喝，可以溫暖整天。
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