glucose 中文意思是什麼

glucose 解釋
n. 名詞 【化學】葡萄糖,右旋糖。

  1. The technical character of two kinds of chemical synthesis process from ethylene oxide and acrolein as raw material to produce 1, 3 - propanedi - ol as well as compared with the production process which using glycerol and glucose biological produce 1, 3 - propane - diol is analyzed

    重點分析了以丙烯醛和環氧乙烷為主要原料的兩種化學合成工藝的技術特徵,並與以葡萄糖甘油為原料、生物法和一1 , 3 -丙二醇的生產工藝進行了對比。
  2. Increased morbidity and mortality with acromegaly is associated with cardiovascular complications, hypertension, glucose intolerance, cardiomyopathy and coronary artery disease

    其中包括高血壓,葡萄糖耐受性不良,心臟肌肉病變與冠狀動脈疾病。
  3. However, the wild - type e. coli dh5a produced scarcely ethanol. this research successfully introduce the novel pathway for fermenting glucose to ethanol in e. coli by expressing zymomonas mobilis genes encoding pdc and adh ii, which was reported for the first time

    本研究成功地將adhb和pdc基因引入大腸桿菌,在大腸桿菌中建立了一條新的代謝葡萄糖生成乙醇的途徑,同類研究在國內尚無報道。
  4. According to your study, in csii ( continuous subcutaneous insulin infusion ) group, the lower glucose variability is, the higher aer ( albuminuria excretion rate ) decreased, does it mean that in our daily clinical setting, it is necessary to control hyperglycemia step by step to normal level

    您推測csii組尿蛋白減少較多是由於該組血糖變異較小,那麼在臨床工作中,對于血糖控制較差的糖尿病患者,是否應該逐漸將血糖降至正常?
  5. Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and

    蘇州河的氨化菌無法利用無機氮和尿素作為氮源;在營養條件充足時添加額外c源和富含有機物的垃圾浸出液對氨化菌的生長基本無影響;高鹽度和低溫抑制氨化菌生長;堿性條件對氨化菌的生長影響不大,酸性條件對氨化菌生長具有抑制作用;氨化菌生物量的消長與轉氨活性之間不存在必然聯系, 1g / l的葡萄糖對蘇州河水樣中氨化菌的數量和轉氨功能具有明顯的促進作用。
  6. Amylopectin the water - insoluble fraction of starcha. it is a branching polymer of glucose units

    支鏈澱粉:用熱水溶解澱粉時,不溶解的那部分澱粉,稱為支鏈澱粉,它具有許多分枝。
  7. Glycogen a polysaccharide composed of many glucose units, with a branching structure similar to that of amylopectin

    糖原:是一種由多個葡萄糖單位組成的多糖,與支鏈澱粉有著相似的分支結構。
  8. Amylose the water - soluble fraction of starch. it is an unbranched bolymer of glucose units

    直鏈澱粉:用熱水溶解澱粉時,可以溶解的那部分澱粉,稱為直鏈澱粉,它不分枝。
  9. Anyway we can give injections of vitamins, glucose, or some antiemetic drug, if neccessary

    我們給您注射些維生素、葡萄糖,必要時給些止吐藥。
  10. Silica pigment, benzene parazolone, oxalic acid catalyzer, accelerant, catalyst, deposit carbon powder, starch, paraacetaminophenetol - sulfonamide, sodiumpara - aminosalicylate ( pasna ), dalmato, p - thephalic acid, diethylbenzene - amine, titanium dioxide, acticarbon, sodium fluosilicate, fluorite, by - thiamine, silica gel powder, synthetic resin, sulfonic acid, polypropylene resin, aureomycin, pyrosodium silicate, gluchlorine acid coffee grounds, glucose, sodium sulfate, sulfide mineral, guound phosphate rock, bb, p. v. c.,

    M 、觸媒、沉澱炭粉、對乙酰氮基苯磺酰氨、對氨基水楊酸、哆耳瑪托、對苯二酸、二乙苯銨、二氧化鈦、活性碳、氟硅酸鈉、氟石礦、副產硫銨、硅膠粉未、合成樹脂、磷酸鈣、聚丙烯樹脂、金黴素、偏硅酸鈉、糠氯酸咖啡渣、口服葡萄糠、硫酸鈉、硫化礦、磷礦粉、蘭bb 、 p . v
  11. In contrast, n - acetyl - d - galactosamine, sucrose, d - glucose, glycogen, d - mannose, l - fucose and fetuin had no inhibitory effects on hemagglutination. so the lectin activity in the humoral fluids of amphioxus is sh group - dependent and is specifically inhibited by various d - galactosides. also, the humoral fluids obtained from e. coli - injected amphioxus showed increased agglutinating activity against human b and o, rabbit, grass carp and toad erythrocytes, but not against human a and chick erythrocytes, hinting that there might be two types of lectins in amphioxus humoral fluids

    條紋斑竹鱉血清對懸浮在egta一mg一gvb緩沖液中的正常的兔血紅細胞、綿羊紅細胞、及部分哺乳動物、鳥類、兩棲類和魚類等代表動物的血紅細胞具有溶血活性;在gvbz十存在時對抗體包被的綿羊紅細胞具有溶血活性,而在edta一gvb緩沖液中不論是對正常的兔紅細胞或其他脊椎動物的紅細胞還是對抗體包被的敏感綿羊紅細胞都沒有溶血活性。
  12. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為:初糖: 150 - 180g / l ,採用無機氮源和有機氮源配和使用,最佳組合是:硫酸銨質量濃度為55g / l ;酵母膏質量濃度為15g / l ,牛肉膏質量濃度為25g / l為最佳。
  13. Lj03 ) glucose biosensor based on glucose oxidase immobilized in poly ( o - aminophenol ) film on pt - nanoclusters / polypyrrole - nanowires composite modified glassy carbon electrode, j li, x lin, biosensors and bioelectronics, ( 2007 ) 22 : 2898 - 205. may

    聚吡咯鉑納米復合材料的制備及其應用於葡萄糖生物傳感器的研究,李靖,林祥欽,中國化學會第十屆有機分析暨生物分析學術研討會2007 - 10 - 18武漢市
  14. Carbon nanotubes modified amperemetric glucose biosensor

    納米碳管葡萄糖生物傳感器的研究
  15. Determination of glucose content in wine by biosensor

    生物傳感器用於葡萄酒中葡萄糖含量測定的研究
  16. Glucose biosensors were then constructed by these nanocomposites, and their electrochemical properties had been explored. secondly, the self - assembled nanocomposite was formed by mwnts and biopolymer, and was used to study the electrochemical properties of nadh. and finally, the modified electrode which was formed by immobilizing small molecular onto electrode surface, was used to detect dsdna in the solution

    本論文首先,將多壁碳納米管( mwnts )與納米顆粒相結合,制備的納米復合材料用於構建葡萄糖生物傳感器,並研究了它的電化學性質;然後,將mwnts與生物聚合物自組裝制備的納米復合材料用於研究nadh的電化學性質;最後,本文還將小分子自組裝固定在電極表面,用於測定溶液中的dsdna 。
  17. The anaerobic breakdown of glucose is called glycolysis.

    厭氧分解葡萄糖稱為酵解。
  18. Lowering glucose effect of extract of buckwheat seed on diabetic mice

    蕎麥種子提取物對糖尿病小鼠的降血糖作用
  19. Burley found labeled glucose and fructose in equimolar amounts.

    波里發現等克分子量的示蹤葡萄糖和果糖。
  20. Ingredients : carambola , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:楊桃、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
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