glutenin 中文意思是什麼
glutenin
解釋
麥谷蛋白-
Development on research of gliadin and glutenin in common wheat
小麥種子貯藏蛋白質研究進展 -
Relationship between glutenin subunit and quality of wheat
小麥谷蛋白亞基與品質的關系 -
Composition investgation of hmw glutenin subunits of wheat in nanjiang
高分子量谷蛋白亞基組成分析 -
Affecting of high molecular weight - glutenin subunit 7 and 7 8 on wheat quality
8亞基對小麥品質的影響 -
High molecular weight glutenin subunit composition of spelt wheat
斯卑爾脫小麥高分子量谷蛋白亞基組成分析 -
The relation between hmw glutenin subunit combination and wheat quality
甘肅省春小麥品種高分子量麥谷蛋白亞基組成分析 -
Duffau distillation method for pentosans assay in wheat glutenin processing waste water
蒸餾法測定谷朊粉生產廢水中的戊聚糖 -
Identification and marker - assisted selection of hmw - glutenin 1dx5 gene in wheat
技術研究中國特有小麥種子貯藏蛋白基因的遺傳變異 -
The change of the hmw glutenin subunits by introducing sorghum dna into spring wheat
導入春小麥新品系高分子量麥谷蛋白亞基的變化 -
Identification and characterization of a novel wheat line containing high molecular glutenin subunits
12的稀有小麥品系的鑒定和特性研究 -
Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province
高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究 -
The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated
摘要利用谷朊粉提取分離的2種蛋白（麥谷蛋白和麥醇溶蛋白） ，作為2種麵粉品質改良劑，研究了它們對不同種小麥粉面團流變學特性的影響。 -
To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant
低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。 -
To qinmai11 with high n efficiency, the order of contents of protein and protein components in grains among n form treatments was conh2 - n > nh4 ( superscript + ) - n > no3 ( superscript - ) - n, the difference in contents of protein, globulin and glutenin in grains among three different n form treaments was significant
高氮吸收型小麥品種秦麥11籽粒蛋白質及其組分含量均表現為酰胺態氮處理銨態氮處理硝態氮處理，處理間蛋白質含量、球蛋白含量、谷蛋白含量的差異達到顯著水平。 -
Relationship between composition of high - molecular - weight glutenin subunits and breadmaking quality
不同高分子量谷蛋白亞基組合的小麥籽粒蛋白組分及其谷蛋白大聚合體的積累規律 -
The composition and quantity of wheat glutenin subunits in relation to high molecular weight glutenin polymers and their effects on breadmaking quality
小麥高分子量麥谷蛋白亞基組成與小麥品質的關系 -
Comparison of allelic variations at high - molecular - weight glutenin subunit loci in wheat cultivars released in different periods in china
我國不同時期小麥品種高分子量麥谷蛋白亞基組成比較
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