glutinous rice wine 中文意思是什麼

glutinous rice wine 解釋
糯米酒
  • glutinous : adj. 黏的，黏質的；【植物；植物學】有黏液的。 glutinous rice 糯米。adv. -ly ,-ness n.
  • rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. Development of glutinous rice wine made from de - stink garlic allicin

    脫臭蒜素糯米酒的研製
  2. A study of shaoxingjiafan wine brewing from early indica glutinous rice

    早秈糯釀制紹興加飯酒的試驗研究
  3. Superior swallows nest and buddhist surprise set menu for two in yat tung heen hk 589. 60 yat tung heen of eaton hotel offers you the superior swallows nest and buddhist surprise set menu for two with deluxe ingredients, include double - boiled buddhist surprise in clear soup, combination of shredded snake with assorted meat and marinated pork knuckle in far tiao wine, fillet of lamb rolls wrapped with golden mushrooms in gray sauce, sauteed rib eye of ostrich and vision shoulder with preserved sauce, poached seasonal vegetables in snake juice, fried glutinous rice with preserved meat and double - boiled swallows nest with coconut juice

    逸東酒店逸東軒為您呈獻燕窩佛跳墻野味二人套餐，菜式包括古法清湯燉佛跳墻花雕醉野豬手拼七彩炒蛇絲燒汁金菇羊仔卷怪味醬爆鴛鴦柳蛇汁浸時蔬生炒臘味糯米飯，以及椰汁海底椰燉燕窩，用料名貴，讓您大快朵頤。現特設拍賣起價為10 。
  4. The milk - clotting mechanism of glutinous rice wine was studied. the results showed that milk - clotting was caused by the protease which was secreted by the microorganism in the glutinous rice wine

    摘要研究了江米酒製作米酒奶的凝乳機理。試驗結果證實，江米酒中的凝乳活性因子，即江米酒發酵過程中微生物產生的蛋白酶是米酒奶凝乳的主要原因。
  5. Cold pineapple in glutinous rice wine

    菠蘿涼醪糟
  6. The chinese dragon boat festival has a long history with many traditions such as eating zongzi ( pyramid - shaped glutinous rice balls wrapped in leaves ), drinking rice wine, making xiangdai ( sachets of ground traditional chinese medicine ), and dragon boat racing

    中國的端午節具有悠久的歷史，並伴隨很多傳統，例如，吃粽子（以葉子包裹的錐形的糯米團） ，喝米酒，做香袋（傳統的中藥小袋子） ，和賽龍舟。
  7. The basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions

    摘要以糯米為主要原料生產米酒，加入不同比例的羅勒子、懸浮劑、白砂糖、酸味劑等輔料調配製成羅勒子糯米酒。
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