good flavor 中文意思是什麼

good flavor 解釋
味美
  • good : adj (better; best ) (opp bad)1 好的,良好的;漂亮的,優美的。2 愉快的,幸福的。3 善良的,有品...
  • flavor : n 1 味,滋味。2 風味,情趣,風趣。3 〈古語〉香味,氣味。vt 1 給…添風味[添情趣、添風趣]。2 給…增加...
  1. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方,從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制,保證窖池的良好發酵。
  2. The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators

    燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等,牛排和法式羊小排的味道不錯,腌漬的很入味,可能我口味比較重吧,腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。
  3. Oh, good. always improves the flavor, that. slurps loudly

    哦,很好我們一直在改進它的味道
  4. Oh, good. always improves the flavor, that. [ slurps loudly ]

    哦,很好我們一直在改進它的味道
  5. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜,或青碧,或土黃,味酸適口,開胃佐飯,既是平日一道菜肴,又是常用的當家調味佳品,不論是涼拌爆炒,還是熱煮煨燒蒸制,皆別有風味。
  6. Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability

    湖南人尤愛用剁椒和泡椒,前者鮮辣,後者酸辣,加之這里的湖南廚師們都擅長駕馭酸辣,掌握辣椒「蓋味而不搶味」的特性,能使酸辣分出淡濃、輕重層次,在辣味的掩蓋下調和百味,湖鮮、海鮮、鮮筍、鮮菌,以至湖南特產的豆豉、臘味、茶油、菌油等等風味,都能從辣中透溢出來。
  7. Little or no notice was ever taken of what related to the victuals on the table, whether it was well or ill dressed, in or out of season, of good or bad flavor.

    至於桌上食品如何,精美還是低劣,應時還是過時,味鮮還是味差,則很少甚至沒引起人們注意。
  8. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法,用醬油與香料鹵出各種肉類的特殊風味,史大德的鹵味顯然是慢工出細活,讓醬香與五香穿透食物,牛腱牛筋牛肚豆乾,以及層層相套的牛腸,都是下酒的好菜。
  9. Results indicate that yanjing draft beer flavor has good uniformity

    結果表明, 「燕京」純生啤酒具有良好的風味質量一致性。
  10. Lizhu pearl swallow s abalone s wing floor, noble and luxurious instead of warmly and refinedly, offers early, late tea and noon, supper market, and has nearly 300 seating capacities and 12 vip hall with different style and graceful ambience. mainly cook the top - grade swallow s abalone s wing and all good guangdong flavor the colour, fragrance and taste. assited with the special cooking style of hunan and sichuan flavor and huaiyang pickles of one s own flavor. with eight big cuisines quintessences newly constantly, it is the best choice to get - together with your relatives friends and enjoy the life. the motherland multi - functional hall, splendidly, was designed by considering the many kinds of demands, covering 300 people. which is the extremely good clubhouses of the large - and - middle - scale banquet and cocktail party. mingshi pavilion western restaurant full of the exotic atmosphere and special support of delicious cakes and good wine of western style, is a excellent place to enjoy the western diet culture. assembled a variety of exquisite small food, good wine and the fragrant tender tea, gathered with friends here carefree and leisurely to the limite in the youlan bar

    荔珠燕鮑魚翅樓,裝飾高貴豪華而不失溫馨典雅,開設早晚茶及午晚飯市,擁有近300個餐位和12間風格迥異情調高雅的vip廳房,主理高檔燕鮑魚翅及色香味型俱佳之粵派美食珍餚,輔以獨具特色自成風味的川湘菜系和淮揚小菜,吸取八大菜系精華,不斷推陳出新,是您聚會親朋體味人生最佳選擇。軒轅多功能廳設計充分考慮多種需求,富麗堂皇,可容納300人,是您舉辦大中型宴會酒會的極佳會所。明仕閣西餐廳盡顯異國情調,特供西式珍饈美點佳釀,是您領略西方飲食文化風採的好去處。
  11. With a constructive area of 40000 square meters and 16 floors it owns more than 300 comfortable and elegant president suites, administrative suites and business suites, restaurants and bars with different styles including western style, japanese, korean food, flavor restaurant and atrium bar to provide customers with many good catering and entertainment choices

    西餐廳除提供歐美風格菜外,還為您提供東南亞風味自助餐煙雨江南中餐廳提供杭菜粵菜海派菜本地土菜等風味佳肴及燕鮑翅等高檔菜
  12. The juweixuan dining room for the hotel chinese meal dining room, the large sum of money engages the famous kitchen to provide for the visitor by the world - famous moist chao and yue type primarily, melts the north and south flavor is body assorted taste delicacies, and has the early tea to be late, the variety are all many, the environment is graceful, the professional service, is the hotel visitor entertains distinguished guests, tastes the delicacy certainly the good place

    聚味軒餐廳為酒店中餐食府,重金禮聘名廚為客人提供以譽滿全球的潮粵菜式為主,融南北風味為一體的各色口味佳肴,並有早茶晚點,品種俱多,環境優雅,專業服務,是酒店客人宴請貴賓、品嘗美味的絕佳場所。
  13. The camellia oil for which oshima is famous is not just good for your hair ; when used to fry foods it leaves a very light and crisp flavor. there is nothing like the taste of shrimp, fish, ashitaba ( a locally - grown herb ) and vegetables, skewered and fried in camellia oil right in front of you

    山茶料理大島名產的山茶油不僅有益於頭發,而且可以用於油炸食品,口感清淡而不油膩。可以把蝦、魚、明日菜和蔬菜等穿在竹扦,用茶花油邊炸邊吃,味道格外鮮美。
  14. Oil huang rice vermicelli, a hybrid mix of cabbage wong chui wire, broken stem zhouzhou of alertness, good flavor, not greasy

    油黃的米線,拌雜著翠黃的包心菜絲,干皺皺的炒蛋碎,味道很好,不油膩。
  15. The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar

    制得的果醋風味純正,並具有水果的香味,是一種價值較高的營養保健型果醋。
  16. Using molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment

    摘要以糖蜜為原料,利用液態深層發酵工藝,經過後期過濾脫色處理,可以生產出無色、澄清透明、無沉澱、酸味柔和、風味良好的釀造白醋。
  17. Different treatments in the processing of fast frozen chinese waxmytele were studied. good quality and good flavor could be maintained when the law material was frozen directly without blanching

    摘要研究了楊梅速凍的不同工藝過程。原料採收、揀選后直接快速凍結可較好地保持鮮果特有的風味。
  18. Delicate : positive term to describe a light wine or medium wine with good flavor that is well - made and elegant

    精緻:描繪了清淡或均勻的葡萄酒釀制得當,口味優雅。
  19. As a famous distilled spirits in north china, bandongjing liquor is well sold over the country for its good flavor, soft taste and refreshing feeling

    摘要扳倒井酒作為北方著名白酒,以香氣幽雅,綿甜柔和,回甜凈爽暢銷全國。
  20. " simply put, we have been gifted by god to flavor this world in two ways ; first, to experience a more abundant life than we could ever imagine. and second, to create a good flavor in the world around us, so that others might be attracted to the abundant life that christ wants everyone to share

    你們是世上的鹽神賜下能力,使我們能為這世界調味,就是能得著超乎我們想像的豐盛生命。神特別的賜恩給你,使你能創造出人期望的好味道。
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