goose meat 中文意思是什麼
goose meat
解釋
鵝肉-
Serving & food match suggestion : open half hour before drink. serving temperature 160c ? 220c. best food match : light red meat dishes, roast goose, roast pigeon or a cheese platter
飲用及配餐建議：飲用前半小時開瓶，溫度最好在16 ? 22 。適合與紅肉、芝士、烤鴨、乳鴿等中味型中餐菜肴配食。 -
To create a superb duck goose dish, the meat must be fresh and succulent. stewed meat should be tender, smooth and tasty
如為燜肉，須軟滑入味燒或烤肉，則須皮脆汁多。 -
The forefather set down this rule against goose - meat eating in the family in order to show his gratitude for the sacrificial act of the white goose
先輩為了感恩白鵝捨身救人的義舉，便立下這個不吃鵝肉的家規。 -
You haven ' t eaten the goose ' s meat, so you don ' t know how it tastes
不吃鵝肉就不知道鵝肉的味道。 -
I accidentally discovered a rule against eating goose - meat in my colleague s family. after a curious inquiry, i learned that a big white goose raised by the family once saved the life of one of his forefathers. during a heavy hail storm, the goose pushed the forefather down with his wings and covered him with his body to protect him, only to be killed by the hailstones himself
有次無意中發現同事家有不吃鵝肉的家規，好奇詢問之下，才得知原來是同事家有一位先輩，有一天突然遭到冰雹襲擊，正當危急時，家中所豢養的大白鵝用翅膀將他撲倒，並用身體掩護他，不過大白鵝自己卻被冰雹擊死。 -
Salmonella is usually found in the intestines of animals and humans. it most often contaminates meat and meat products, such as roast meat, stewed meat, and goose intestines
經常在動物和人的腸臟發現，最易受污染的食品包括：肉類及肉類製成品（例如燒味、鹵味、鵝腸等） 。 -
The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise
做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種
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