grain protein content 中文意思是什麼

grain protein content 解釋
籽粒蛋白含量
  • grain : n 1 穀物，糧食〈英國叫 corn〉; 谷類植物。2 穀粒，籽粒。3 （沙、金、鹽等的）粒，顆粒，晶粒。4 些微...
  • protein : n. 【化學】朊，蛋白（質）。
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. Analysis on content of seed protein groups in buckwheat grain

    蕎麥種子蛋白質組分分析
  2. On the basis of the isograms, we analyzed the variation law of yield and grain protein content with soil water content, nitrogen and p2o5,

    用等值線圖描述產量和蛋白質含量的水氮和氮磷兩因素效應，分析產量和蛋白質含量變化規律及其關系，確定實現一定生產目標的水肥管理方案。
  3. The effect of yield and grain protein content with soil water content and nitrogen ( or nitrogen and p2o5 ) was described by isopleth

    用極差變換將產量和蛋白質含量理論值標準化，其標準值曲線的交點即為二者的最佳結合點。
  4. Effects of spikelet and grain positions on grain number, weight and protein content of wheat spike

    單粒重及單粒蛋白質含量的小穗位和粒位效應
  5. The positive correlation between 1000 - grain weight and grain numbers per spike, plant height and protein content, heading date and spikelet number per spike, have disadvantageous effect on the genetic improvement of wheat - rye recombinant lines

    千粒重和穗粒數的負偏相關對小麥異源（黑麥）重組系的遺傳改良有重大影響，打破該相關也相當困難。
  6. The grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer

    施用鉀肥能提高小麥籽粒蛋白質含量和濕麵筋含量，但對籽粒沉降值的影響不大。
  7. Kazakh grain, prized for its high protein and gluten content, is similar to some of the scarce top - quality north american crops that jumped in price yesterday

    哈薩克斯坦小麥因蛋白和麩質含量高而受到市場追捧，與一些供應稀少的高品級北美小麥相似，這些小麥價格昨日也出現大漲。
  8. The results showed, compared with experimental common wheat, annong waxy 1 should be improved in plant - height, ear - length, 1000 - kernel weight by hybridism and back - cross, while the difference among protein content, ash content, wet gluten contents were not significant, but the waxy wheat grain hardness value was lower

    結果表明，與供試的普通小麥品種（系）相比較， 「安農糯1 」在株高、穗長和千粒重等農藝性狀上均不理想，需要通過雜交和回交等方式進一步改良；蛋白質含量、灰分、濕麵筋含量等變化不大。
  9. When sparsely - planted rice overgrew its earing period, light intensity in the mid - lower part increased, photosynthesis prolonged, activity of nitrate and peroxide decreased, protein content increased by more than 50 %, velocity of leaf ageing slowed, but accumulation of dry matter of grain accelerated and 1000 - grain weight increased too

    摘要稀植栽培的水稻，抽穗后田間表現為中下部光強明顯增加，光合作用時間延長，硝酸還原酶和過氧化物酶活性降低，蛋白質含量增加50 %以上，葉片衰老延緩，籽粒干物質積累加速，千粒重提高。
  10. The positive significant correlations were found between heading date and spikelet number per spike, plant height and protein content, 1000 - grain weight and grain numbers per spike, grain number per spike and grain weight per spike, respectively

    結果表明：抽穗期與小穗數、株高與蛋白質含量、千粒重與穗粒重以及穗粒數與穗粒重均呈極顯著的正偏相關。
  11. The elongation stage is the key and sensitive stage, the n fertilizer applied at this stage could not only increase the yield of winter wheat but also increase the content of free amino acid and protein of grain, and improve the quality of grain protein

    冬小麥水氮高效的關鍵期和敏感期在拔節期，這個時期施氮可以增加子粒中游離氨基酸及蛋白質含量，提高其質量。
  12. Nor does metal roller milling exhaust the list of important innovations in grain processing, for we also see continuous improvements in grain - separation technology, faster analysis of mill batches for protein content among other things, and greater control over flour particle size and uniformity

    金屬磙筒只是穀物加工方面眾多重要的發明之一。我們還看到：穀物去殼技術的不斷改進，批量碾磨中蛋白含量的更快速的鑒定，還有對粉狀顆粒大小和均勻性的更有效的控制。
  13. This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high

    該產品的營養成分結構好，比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中，前面幾種飼料屬于能量飼料和粗飼料，而該產品屬于蛋白質飼料，特別是氨基酸含量是其他幾種飼料的3 ~ 5倍，而且真蛋白的比例大（氨基酸總含量/粗蛋白含量= 73 . 6 % ） ，必須氨基酸的種類多含量高。
  14. The results showed that the grain quality, milling quality, protein quality and rheological characteristics of dough became worse with growing content of germinated wheat, that is, the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat, the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %

    結果表明，隨著發芽小麥比例的增加，混和小麥的籽粒品質、磨粉品質、小麥粉蛋白質品質和面團流變學特性均呈下降趨勢，即發芽小麥含量越高，混和小麥的評價值越低，品質越差；小麥中發芽小麥含量小於10 %時，其各項品質指標與正常小麥相比，均無顯著差異。
  15. Effects of different nitrogen forms on key enzyme activity involved in nitrogen metabolism and grain protein content in speciality wheat cultivars

    不同形態氮素對專用型小麥花后氮代謝關鍵酶活性及籽粒蛋白質含量的影響
  16. In order to screen the precious high protein and the low protein germplasm resources, this experiment determined the grain protein content of 564 wheat core germplasm materials from domestic or foreign countries with near - infrared da7200 method, and screened many precious high protein or low protein germplasm resources

    摘要為了篩選高蛋白和低蛋白的種質為資源，以國內外564份小麥核心種質為材料，用da7200近紅外儀測定籽粒蛋白質含量，比較分析了國內外種質資源蛋白質含量的高低，篩選出一批寶貴的高蛋白和低蛋白的種質資源。
  17. The absorption and translocation of nitrogen and their relationship to grain protein content in different winter wheat cultivars

    不同冬小麥品種氮素吸收運轉特性及其與子粒蛋白質含量的關系
  18. Effects of nitrogen application rate and ratio of base and topdressing on nitrogen absorption, utilization, grain yield, and grain protein content in winter wheat

    施氮量和底追比例對小麥氮素吸收利用及子粒產量和蛋白質含量的影響
  19. The variation curves of yield and grain protein content with soil water content ( or nitrogen ) were convex in high fertility ( or soil water content were 70 % and 80 % of field maximum moisture capacity ), and the soil water content ( or nitrogen levels ) before maximum protein content ( or maximum yield ) were the soil water content ( or nitrogen levels ) of coordinated variation of yield and grain protein content. [ conclusion ] coordinated variation of yield and grain protein content was possible in suitable condition

    在高肥和土壤水分含量為田間最大持水量的70 %和80 %條件下，產量和蛋白質含量曲線均為凸型，蛋白質含量達到最大值之前對應的土壤水分含量為高肥條件下產量和蛋白質含量協同變化區間；產量達到最大值之前對應的施氮量為土壤水分含量為田間最大持水量的70 %和80 %條件下產量和蛋白質含量協同變化區間。
  20. The nitrogen between minimum protein content and maximum yield were the nitrogen of coordinated variation of yield and grain protein content in 50 % or 60 % of soil water content

    蛋白質含量最低值和產量最高值之間對應的施氮量為產量和蛋白質含量在土壤水分含量為田間最大持水量的50 %和60 %條件下協同變化的施氮量區間。
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