granular stability 中文意思是什麼
granular stability
解釋
顆粒穩定-
A granular material designed for maximum stability should possess high internal friction to resist deformation under load.
為得到最大的穩定性而設計的顆粒材料應具有高內摩擦力而抵抗荷載下的變形。 -
Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation ; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation
試驗證明，相對于原澱粉糊，醇解法制備的顆粒狀冷水可溶玉米澱粉糊的表觀粘度和凍融穩定性有所提高，凝沉性降低；顆粒狀冷水可溶木薯和馬鈴薯澱粉糊的表觀粘度、凝沉性和凍融穩定性均降低。 -
The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
檢測結果表明， -澱粉酶催化水解玉米澱粉時，其收率與酶的濃度和反應時間成反比；顆粒狀玉米澱粉發生酶催化水解時， -澱粉酶首先使澱粉形成多孔狀結構，並進一步使顆粒破裂，斷裂的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構；酶催化水解不能提高玉米澱粉顆粒的結晶度；酶解時間較長時，產品的熱穩定性降低。
分享友人