green coffee 中文意思是什麼

green coffee 解釋
生咖啡（豆）
  • green : adj 1 綠色的，青色的。2 未成熟的；年青的；無經驗的；易受騙的，天真的。3 未加工的；未處理過的；（...
  • coffee : n 咖啡（樹、豆、粉或色）。 a cup of coffee一杯咖啡。 black coffee（不加牛奶的）咖啡。 white coffe...
  1. Analysis of coffee and coffee products ; determination of water content of green coffee, dioxane distillation, karl fischer titration

    咖啡和咖啡製品的分析.生咖啡豆中水含量的測定.二惡
  2. Green coffee. olfactory and visual examinations

    生咖啡.嗅覺和視覺檢查
  3. Sampling of coffee and coffee products - specification for a coffee trier for sampling green coffee

    咖啡和咖啡製品的取樣.第3部分:綠色咖啡豆取樣用咖啡豆取樣器規范
  4. Green coffee. size analysis. manual sieving

    生咖啡.粒度分析.手工篩分
  5. Guide to storage and transport of green coffee in bags

    袋裝綠色咖啡的儲存及運輸指南
  6. Most green coffee is roasted at approximately 400 degrees

    大多數生咖啡豆都是在近400度的高溫下進行烘焙的。
  7. The aroma of green coffee contains some 250 different volatile molecular species, whereas roasted coffee gives rise to more than 800

    咖啡生豆的香味里含有約250種不同的揮發性分子，但經過烘焙后，咖啡豆里卻出現了超過800種之多。
  8. Green coffee. determination of the mass of 1000 beans

    生咖啡. 1000顆質量的測定
  9. Green coffee. determination of moisture content routine method

    生咖啡.水分測定
  10. Green coffee - guidelines on methods of specification

    生咖啡.規范方法指南
  11. Green coffee - determination of loss in mass at 105 c

    生咖啡豆.在105時質量損失的測定
  12. Green coffee - guidance on methods of specification

    生咖啡分級方法導則
  13. Green coffee. determination of proportion of insect - damaged beans

    生咖啡.蟲壞豆比例的測定
  14. Green coffee - preparation of samples for use in sensory analysis

    生咖啡.感官分析用樣品的制備
  15. Green coffee - determination of water content - basic reference method

    生咖啡.水含量的測定.基準參照法
  16. Green coffee - olfactory and visual examination and determination of foreign matter and defects

    嗅覺和肉眼檢驗以及雜質和缺陷的測定
  17. Green coffee olfactory and visual examination and determination of foreign matter and defects

    生咖啡嗅覺和肉眼檢驗以及雜質和缺陷的測定
  18. Geo is a foreign owned coffee roasted factory. with the high quality importing green coffee bean 、 whole set of advanced importing product line and the best roasted technique, we produce the finest coffee of geo brand

    北京吉意歐咖啡有限公司成立於2004年，建廠于北京經濟技術開發區，為外商獨資企業，我公司憑借進口的優質咖啡生豆並採用全套進口生產設備和世界領先的烘焙技術，生產高質量的geo品牌咖啡。
  19. Methods of test for coffee and coffee products - green coffee : size analysis by manual sieving

    咖啡與咖啡製品試驗方法.第5部分:生咖啡手工篩分粒度分析
  20. The goal of either route is the same : the 65 percent water content of the coffee cherry is reduced to the 10 to 12 percent moisture level of a prime raw, or green, coffee bean

    無論是哪種方法，目的都一樣：將咖啡漿果里含有65 %的水分，降到只含10 ~ 12 %的咖啡生（青）豆。
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