green wine 中文意思是什麼
green wine
解釋
新釀的酒-
A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste
稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。 -
Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain ' s ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine
自然氣候類型多樣，乾旱少雨，天山冰雪融水灌溉，光照充足，晝夜溫差大，適宜酒葡萄不同品種的生長發育，病蟲害少，葡萄果粒含糖量高，酸度適中、色澤好，是生產綠色食品高檔葡萄酒的理想原料。 -
Bannon in a cut bob which are now in with dance cloaks of kendal green that was new got to town from mullingar with the stage where his coz and mal m s brother will stay a month yet till saint swithin and asks what in the earth he does there, he bound home and he to andrew horne s being stayed for to crush a cup of wine, so he said, but would tell him of a skittish heifer, big of her age and beef to the heel and all this while poured with rain and so both together on to horne s
並要班農告以身高超過同人胖到腳後跟之輕佻妞兒108事，因大雨滂淪，二人同赴霍恩產院。克勞福德日報之利奧波德布盧姆與一幫喜詼諧看似好爭論之徒於此寬坐。計有：仁慈聖母醫院三年級學生迪克森文林奇一蘇格蘭人威爾馬登為親自下賭注之馬傷心不已之託利內翰和斯蒂芬迪。 -
Business hours : 5 : 30pm - the end business items : chinese and western banquets red wine, cigar, nosh luxury ktv membership half - open, multifunctional restaurants green orchid chinese restaurant traditional food restaurant is on the left of the hall
營業時間： 5 : 30pm - the end經營項目：中西餐宴會紅酒雪茄小食豪華ktv翠蘭苑中餐廳 -
Grilled beef tenderloin in a cracked green peppercorn sauce made with white wine, onion, and garlic served with mashed sweet potatoes and broccoli florets with crispy red peppers
烤牛腰肉加綠胡椒汁，再配上白葡萄酒、洋蔥、蒜。配菜加上紅薯泥和蔬菜。 -
According to the history and contemporary condition of the world wine industry and the character of chinese grape wine industry, guofeng ' s marketing environment and the company ' s inner superior and inferior situation were analyzed. the questions of guofeng ' s marketing were found and listed. then the paper put forward the marketing strategy for guofeng company according to 4ps, 4cs, 4rs and integration marketing theory : to reselect gansu middle market as its target market and relocate its marketing position by its unique location and green products concept, to richen its middle product - line, to strengthen wine culture promotion, and to build sale place
論文主要運用現代營銷理論，採取市場調查法、文獻查閱法、 swot分析法等研究方法，結合世界葡萄酒行業發展的趨勢和中國葡萄酒消費市場的特徵，分析了國風干紅的市場營銷環境、公司內部的優、劣勢資源條件及其營銷現狀和存在的問題，運用傳統的4ps營銷理論並結合4cs 、 4rs營銷理論以及整合營銷理論，提出國風公司應選擇甘肅葡萄酒中端市場為其目標市場，以獨特的產地優勢和綠色產品概念為國風品牌定位，向市場提供高品質中價位的產品。 -
A light straw yellow wine with attractive green edges
淡雅的稻黃色酒體掩映出亮綠色邊緣，優雅迷人。 -
Don t forget to try the teriyaki and sapporo ramen at the live cooking counters. last but not the least, the mouthwatering japanese desserts like green tea mousse in glass, sesame kaze cake, strawberry in plum wine jelly are also so tempting that you cannot resist. why wait
品嘗過一連串豐富美食后，萬勿錯過由廚師為您精心設計的特色甜品，如綠茶奶凍、芝麻餅、梅酒草莓凍果子等，款式吸引，定能令您垂涎欲滴，吃過再吃！ -
Hongo, born sept. 16, 1887, was raised on a farm and counts drinking japanese rice wine among her favorite things - along with black salt, pork, sashimi, and green tea, according to guinness
1887年9月16日本鄉降生在一個農戶家庭。根據吉尼斯紀錄記載，這位老人平日喜歡喝日本米酒，還要佐以粗蘇打豬肉生魚片和綠茶，此外，她還喜歡跳傳統的日本舞蹈。 -
Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc
會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。 -
Pour in shaoxing wine. dish up to serve and garnish with green chillies
注入紹興酒，盛起，用青辣椒裝飾，即可供吃。 -
Make sauce with cooking wine, vinegar, salt, msg, cornstarch - water mixture, green onion and garlic in a bowl
用碗對汁：料酒醋鹽味精澱粉蔥蒜。 -
Wait for the green vegetables to change dry, cut into the segments, put on thick salt, mix with the hot pepper, wild pepper, ginger, eight capes, xiaogoxiang and anticipate these seasonings of the wine, since can suppress the germ, antisepsis, and then increased various flavor
待青菜變蔫后，切段，撒上粗鹽，拌以辣椒花椒生薑八角小茴香和些許料酒這些作料，既可抑菌防腐，又增添了各種香味。 -
Clean the soaked sea cucumber, cook with 2 stalks green onion, 3 slices ginger, 1t. wine and 3c. cold water for about 20 minutes over low heat
將海參洗凈，整條放入鍋中，加入2根蔥、 3片姜、 1大匙酒及4杯清水，然後用小火煮20分鐘以除腥氣。 -
Single pink / wine sparkle edge. medium - dark green, heart - shaped, quilted / red back. standard
單瓣粉紅色花，酒紅色點點鑲邊。中到深綠色心型葉，葉脈向上氣狀突起，葉背紅色。標準型。 -
（ in october, 2004, longrun purchased yunnan yanglinfeijiu wine factory, which has a history of 125 years, and promoted yanglinfeijiu wine, an old - branded wine that had been deeply loved by yunnan people for several generations, to the world market by the name of “ yunnan green wine ”, in order to establish a no. 1 brand of green wine in the world
2005年8月，龍潤集團用青春作抵押，打造普洱茶產業，與200多萬茶農建立了「企業茶農基地市場」的產業鏈，成立擔保公司，為茶農貸款擔保，為金融創新進行實踐，並與雲南農業大學合作創建了世界上第一所普洱茶學院和研究院。 -
Right chronic angina patients, in addition to their mouths medication, should also pay attention to their daily life, eat spicy food, such as hot peppers, garlic, green onions and ginger, pepper, spices, mustard, wine, avoid eating too hot, too cold food
對慢性咽喉炎患者，除口含用藥外，日常生活也應注意，不吃辛辣食物，如辣椒、大蒜、大蔥以及生薑、胡椒、五香粉、芥末、酒等，避免進食過燙、過冷的食物。 -
Medium - bodied, dry white wine. green, fresh, fruity with grapefruit and lemon taste
酒性中等，清新的西柚與檸檬味道。 -
Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries
鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。 -
Palate : flavours of passion fruit, herbs, green bean and tropical fruits are well balanced with crisp acidity, which gives the wine a refreshing, cleansing finish
口感:熱情果、乾草、青豆和熱帶水果的芳香和微酸的酒相互中和，令其口感清新宜人，豐厚圓滑，結構分明。
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