high salt content 中文意思是什麼
high salt content
解釋
高含鹽量-
Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and
蘇州河的氨化菌無法利用無機氮和尿素作為氮源；在營養條件充足時添加額外c源和富含有機物的垃圾浸出液對氨化菌的生長基本無影響；高鹽度和低溫抑制氨化菌生長；堿性條件對氨化菌的生長影響不大，酸性條件對氨化菌生長具有抑制作用；氨化菌生物量的消長與轉氨活性之間不存在必然聯系， 1g / l的葡萄糖對蘇州河水樣中氨化菌的數量和轉氨功能具有明顯的促進作用。 -
In recent years, the water - saving and control irrigation technique of rice has diverted from plot experimental and demonstration to lare scale. and has got remarkable economic and social benefits. amed at the characteristics of this irrigation area, optimal selection for water - saving techniques of rice, deciding the amout of leaching water and irrigation modles, investigating the adaptability of the water - saving and control irrigation technique in saline land. studying the increase in production mechanism of the technique are important to extend the technique, to better and develop saline land as well as slick spots. according to the results of field experiments, optimization study was conducted on the water - saving irrigation technique of rice in saline land, the effects of different water - saving irrigation techniques on the physiological indexes and yield of rice were systematically analyzed. by using mutiplepurpose fuzzy optimization method, better. water - saving irrigation technique was selector out, that is. the control irrigation technique in rice. the mechanism of it was analyzed from the aspect of the physiological and ecological saving water of rice to provide the implemental process and technical point ; throgh the quantitive analysis and comparision on control irrigation and control class ( flood irrigation ), high production and quality mechanism of the technique was analyzed in terms of physiology indexes of rice, the variation of soil moisture, the pest resistance and the lodge resistance, the change of soil temperature in paddy fields. the yield constitutive factors, the quality of rice and so on. in saline land. control irrigation and intermittent leaching modles were adopted to validate the adaptability of the technique in irrigation of rice in saline land, to analyze rice ' s physiological - ecological indexes and the change of soil salt content under the conditions of control irrigation leaching of rice and and to provide control irrigation and combined modle of intermittent leaching to adapt to different conditions
本文從試驗及試驗資料入手，取得以下主要成果和結論：對鹽堿地水稻節水灌溉技術進行優化研究，系統地分析了不同節水灌溉技術對水稻生理指標及產量的影響，採用了多目標模糊優化的方法，對灌水技術進行綜合評判，優選了節水灌溉技術，論證該地區宜採用水稻控制灌溉技術；闡述控灌技術通過調節和控制水稻的需水規律，降低水稻高產情況下的無效水量消耗，從水稻生理、生態節水兩方面分析了控灌技術節水機理，針對性地總結出水稻各生育期實施節水控灌技術的步驟及技術要點；通過控灌與淹灌的定量對照比較，從根系、莖蘗、冠層葉片及綠葉動態到株高，土壤水分變化，抗病蟲害、抗倒伏能力，稻田土溫變化，產量構成因素及稻米品質等諸多方面進行動態比較，分析控灌技術高產優質機理；在鹽堿稻地採用控制灌溉+間歇淋洗模式，跟蹤測試田間水鹽變化狀況，驗證控制灌溉技術在鹽堿地區水稻灌溉中應用的適應性，通過分析水稻控制灌溉淋洗條件下水稻生理生態指標，提出優化控制灌溉+間歇淋洗組合模式，為進一步在高礦化度地區試驗水稻控灌技術奠定基礎。 -
The high content and the high water temperature favour the solution of salt and metals from the underground formations.
高含量和高水溫促進了地下巖層里鹽類和金屬的溶解。 -
Abstract : the mixed salts of diethanolamine and sodium of lauramidoethylene sulfosuccinate is prepared to modify the products with the mixture of the diethanolamine and hydrogen sulfite of sodium as sulphonating agent. the transparency problem of the product is solved. the result of investigation illustrates the major physocochemical properities of the products after the modifying are basically corresponding to the one before the modifying, and the products have a strong containing salt ability, it is fit to compound the products of the high salt content
文摘:採用亞硫酸氫鈉與二乙醇胺的混合物作磺化劑，對琥珀酸月桂酰胺基乙酯磺酸鈉進行改性，制得了鈉與二乙醇胺的混合鹽，改善了產品的透明度.性能分析表明：改性前後其主要表面物理性能基本相當，且改性后該產品具有較強的抗鹽能力，適用於含鹽量較高的製品 -
After a short time of salt and high light treatment, the content of malondialdehyde ( mda ) increased drastically
此時，抗壞血酸（ ascorbateasa ）含量的變化也表現出與apx活性變化的一致性。 -
The deeper waters to the east of the territory which average between 20 and 30 metres in depth have high clarity and salinity salt content, and are basically oceanic
東部海域水深平均水深為20至30米而水質清澈，鹽度高，基本屬于海洋性。 -
It has a high content of salt and silica3, and they say it can help cure skin problems like psoriasis and eczema
它含有豐富的鹽分和硅，可以治療牛皮癬和濕疹之類的皮膚病。 -
Avoid snacks with high fat or salt content, such as baked salted peanuts and pickles
避免一些較高脂肪或鹽份的小食，如鹽?花生、酸瓜和醬瓜等。 -
The preparation of white magnesium chloride hexahydrate from bittern containing high magnesium content in yuncheng salt lake
運城鹽湖高鎂鹵水制取白色六水氯化鎂 -
The results indicated that even if there was different at initial soil condition, such as initial moisture content and initial salt content, salt content in soil profile and sar at top soil increased greatly after the high salinity water infiltrated
結果表明盡管土壤初始條件存在差異，但灌高礦化度水后，土壤含鹽量和溶液濃度總體增加，且土壤剖面特別是表層的sar明顯增大。 -
Jingxing county of hebei province is famous for abundant mineral resources in our country, how to carry on reasonable planning, build one large - scale salt of magnesium production base, set up leading enterprise group, fully utilize the local high quality mineral resources, thus create the good economic and social benefit, this article study these content deeply
河北省井陘縣是一個礦產資源大縣，如何進行合理規劃，建設一個大型鎂鹽生產基地，組建龍頭企業集團，以充分利用當地的優質礦產資源，保持長期可持續發展，從而創造出良好的經濟效益與社會效益，是一個值得探討和研究的現實課題。 -
Furthermore, increased fruit and vegetable consumption can replace foods high in saturated fat, salt and total energy content and thus improve overall nutritional quality of the diet
此外，增加蔬果的攝取可能代替高飽和脂肪鹽和高熱量的食物，因而改進飲食的整體營養質量。 -
Natural spices such as chinese prickly ash, star anise and cinnamon are good alternatives to condiments and sauces with high fat and salt content
利用天然香料，如花椒、八角和肉桂粉等，代替高脂和高鹽份的調味料和醬油。 -
Reduce the consumption of foodstuffs with high salt, fat and sugar content as well as those which are preserved
（三）減少進食含高鹽份、高脂肪、經腌制或含高糖份的食物 -
The application of this system in fault block t143 of shengtuo oilfield, which is high temperature, high salt content, and mid - low permeability, has achieved good result
經過在勝索油田t143斷塊高溫、高鹽中低滲油藏的應用，取得了較好的效果，對現場具有指導作用。 -
Backed by the fsa, manufacturers andretailers are working on a “ traffic light ” scheme, with green, amberand red signs on the packaging of processed foods denoting whethertheir salt, sugar and fat content is low, medium or high
由食品標準局支持，食品生產商和零售商正在進行一項「紅綠燈」計劃，在食品包裝上分別用綠色、黃色、紅色來標示鹽、糖和脂肪的含量是低、中還是高。 -
This indicated a rising tendency of ros content on the whole under salt and high photon intensity, and even a great increment after short time of treatment. so, suaeda salsa must have a high ability to scavenge ros in order to grow well under salt stress, otherwise the highly active ros would induce oxidative damage on the plants and inhibit its growth. now apx activity changed correspondingly
葉綠體中apx在整個細胞中佔有很大的比例，其中s apx可佔到整個細胞中可溶性apx的70以上；同時， s apx 、 t apx在葉綠體中基本上各佔一半，因而，一方面保證了光合膜上產生的hzoz原位清除，同時也能充分地清除基質中各種來源的h 。
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