hort 中文意思是什麼

hort 解釋
霍特
  1. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  2. Studies on quntity classification of general species of gladiolus hybridus hort

    唐菖蒲常見品種數量分類初探
  3. A comparision of two kinds of technologies for extracting essential oil from angelica sinensis diels and ligusticum chuanxiong hort

    兩種提取當歸川芎揮發油的工藝比較研究
  4. We ' re urprised to know that the weight i o hort

    對短重的數量我們感到驚奇。
  5. Studies on the fingerprint of ligusticum chuanxiong hort by hplc

    指紋圖譜分析方法的研究
  6. The two - dimensional electrophoresis of protein from pollen wall between citrus grandis var. shatinyu hort. and citrus grandis

    沙田柚和酸柚花粉壁蛋白的雙向電泳分析
  7. Chen jie and t. ito, 1998, relationship between plant growth and root respiration with respect to plug size in raising ( brassica campestris l. ssp. chinensis ), j. japan soc. hort. sci., 67 ( suppl. 1 ) : 164

    陳傑，伊東正，穴盤形狀對大白菜幼苗根缽形成和根系生理活性的影響， 2001 ，日本園藝學雜志， 70 （別冊2 ） : 151
  8. At that time, work had already started on the film : a copy of the poster of the child and the dragon was given us as a gift, and also a sketch of hort town by mr hayao and the finished version of it from the studio artists

    當時，電影已經開工了：一張繪著孩子和龍的復制海報送給我們作為禮物，除此之外還有一張宮崎駿先生繪制的霍特鎮草圖，以及工作室畫家所繪的完成圖。
  9. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。
分享友人
分享到 Line

分享到臉書