hot chicken soup 中文意思是什麼

hot chicken soup 解釋
熱雞湯
  • hot : adj 1 熱的 (opp cold)。2 (味道)刺激性的,辣的,辛辣的;【打獵】野獸的氣味強烈的;(色彩)強烈...
  • chicken : n (pl chicken chickens)1 雞雛,小雞;〈美口〉雞。2 雞肉,童子雞。3 小海蝦。4 小兒,娃娃。5 〈美...
  • soup : n 1 (濃)湯。2 濃湯般的東西;濃霧;硝化甘油;顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  1. The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try

    其中最具代表性的湖南菜是左宗棠雞,因左宗棠愛吃生辣椒炒雞腿而聞名,湘園的招牌菜肴還有:富貴火腿上湯魚生一品烏參翡翠官燕等,每四個月換一次菜單,讓饕客永遠保持新鮮感。
  2. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀,切成長方形的片,在70水中汆成筆筒形,放堿水中浸30分鐘撈出,漂去堿味,加調料濕澱粉入味後下8成熱油中汆熟撈出。
  3. A bowl of hot chicken soup is good for you

    喝一碗熱雞湯對你有好處。
  4. Love is a bowl of hot chicken soup when you ' re feeling low

    當你感覺很沮喪的時候愛情就是一碗熱湯。
  5. Rinse the mushrooms, cut into thick slices, drop them in 500g chicken soup, bring to the boil, add pea shoots, salt and pepper, pour into a bowl, add 70g hot chicken oil

    蛋清打成雪花糊,蓋在蝦餅上,插上瓜子仁,放入5成熱的油中用溫火炸至麵包呈金黃色時撈出裝盤即成。
  6. To is it say use thin face skin very like silk baby, is it pay the purpose - built fresh meat filling to make to come image, put oneself when steam inside the food steamer, eat hot chicken soup and condiment since irritating into when open one ' s mouth above, oh, while one is gripped down hour

    形象的來說,就是用像絲娃娃一樣的很薄的麵皮,包上特製的鮮肉餡,放在蒸籠裏面蒸,吃的時候自己把熱熱雞湯和調料從上面的開口裡灌進去,呵呵,趁時一口咬下去。
  7. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干,放入有竹箅墊底的沙鍋內,放入肝清水調料燒開去沫,蓋上鍋蓋移小火燜3小時至酥爛,將鴨胸脯朝上,其他配料排在鴨身上,加鹽燜30分鐘即成。
  8. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉乾巴涼拌結頭,蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面,牛奶凝固成片,入油鍋炸成乳扇層層軟q的破酥包子。
  9. The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup

    現在川菜的品種約有三千多個,其中主要名菜有怪味雞、魚香肉絲、麻婆豆腐等,還有開胃的酸辣湯等。
  10. Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken

    食用方法:將本品于溫水中浸泡至回軟,洗凈,再置於沸水中煮15分鐘取出,與肉類或蔬菜類爆炒,也可與肉類燉成湯菜。
  11. Typical dishes are braised chicken with gourd, meat stewed with local fungus, shoulder or ham of pork, glided cabbage, and shredded stomach in sour and hot soup

    代表菜有葫蘆雞商芝肉帶把肘子金邊白菜酸辣肚絲湯等。
  12. Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt

    再加入油咖喱番茄醬鹽料酒醋醬油白糖辣椒油青豆,燒至濃湯,淋香油即成。
  13. First taste the delicious mushroom and chicken soup ; then begin the hot - pot buffet with many kinds of meat and vegetables

    建議在開始涮菜之前,先嘗一嘗鍋中美味的鮮菌雞湯。
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