hot fish 中文意思是什麼

hot fish 解釋
紅京魚
  • hot : adj 1 熱的 (opp cold)。2 (味道)刺激性的,辣的,辛辣的;【打獵】野獸的氣味強烈的;(色彩)強烈...
  • fish : n 菲什〈姓氏〉。n (pl fishes 〈集合詞〉 fish)1 魚;〈集合詞〉魚類;魚肉。 ★說魚的若干種類時用 f...
  1. Kelp of spiced, kelp of fragrant hot, kelp of mushroom, kelp of hot, kelp of fragrant fish, kelp of agaric etc

    五香海帶絲、香辣海帶絲、香菇海帶絲、麻辣海帶絲、魚香海帶絲、木耳海帶絲
  2. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品;多吃富含維生素a 、 c的飲食,如綠色蔬菜和水果;不吃過熱、過燙、過硬及霉變、煙熏火烤的食物;便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  3. B q fish stick w hot sauce

    西蘭炒雪魚球
  4. Fish ' s wild duck ' s hotel of hot spring of national capital of extensive region island

    寰島魚鳧國都溫泉大酒店
  5. Hubei : bean curd peel with three delicacies, yunmeng fried noodles with fish flavor, hot dried noodles, and dongpo cake

    湖北的三鮮豆皮雲夢炒魚面熱乾麵東坡餅。
  6. Sichuan cuisine is famous for its distinct and various flavors, the most outstanding ones are fish flavors, pepper powder boiled in oil, strange flavor and sticky - hot

    以善用「味」聞名全國,味型較多。富於變化,以魚香紅油怪味麻辣等較為突出。
  7. 9 : 45 pm departure for aurora viewing at fish lake. a cozy, heated cabin with hot drinks and snacks makes your aurora viewing even more enjoyable

    我們提供的觀景木屋有取暖設備,也提供有熱飲料和咖啡,使您在等待的過程里,備感溫暖。
  8. Giving you a comfortable location to enjoy the natural and cool sea breeze. fishing enthusiasts can fish under the shade, away from the hot sun

    讓您有個舒適的地方,享受天然及清涼的海風。釣魚友不需在烈日下垂釣,涼亭可為您遮蔭。
  9. In a beauty treatment imported from turkey, bathers at " dr fish ", a new spa in the hot spring resort of hakone, dip their feet into a warm pool teeming with fish that nibble away at dead skin and bacteria

    在一個名為「魚醫生」的新溫泉區里,浴療者把他們的腳伸進一個暖水池中,池中的一條條小魚就會慢慢啃掉他們腳上的死皮和細菌。
  10. Scientists have discovered a form of fish that lives on top of the hot lava of under ocean volcanic crevices

    科學家們已發現,有一種魚生活在海底火山裂縫的熱熔巖上方。
  11. Pass me along another hunk of fish and some hot corn - bread.

    再遞給我一塊魚,還要一點兒熱的玉米餅。 」
  12. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時,下剁茸的郫縣豆瓣炒上色,再放甜面醬炒出香味,調味後放青蒜段翻勺裝盤即成。
  13. Half past eleven : it ' s hot today. after being off duty, i make a delicious lunch for my husband and me with rice, capsicum fried and fish sweet and sour

    30分今天的天氣好熱,中午下班后好好給自己和老公做了一頓午飯,糖醋魚、炒辣椒和白米飯。
  14. Pour tomato ketchup into hot oil, stir well, pour over the fish

    番茄汁白糖下熱油鍋推勻,澆在魚上即成。
  15. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干,放入有竹箅墊底的沙鍋內,放入肝清水調料燒開去沫,蓋上鍋蓋移小火燜3小時至酥爛,將鴨胸脯朝上,其他配料排在鴨身上,加鹽燜30分鐘即成。
  16. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉,大多是微酸微甜的清爽小菜,例如大薄片牛肉乾巴涼拌結頭,蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面,牛奶凝固成片,入油鍋炸成乳扇層層軟q的破酥包子。
  17. Pangtouyu pounds over the head, the rich and glial brain full of fat meat, it was hot and sour flavor of wild salamanders, fish shooting chopped salamanders, delicious, tart, crunchy flu only the beginning of the entrance, this time should not stop chopsticks, or salamanders spicy but not to the staying power of

    兩斤以上的胖頭魚魚頭,大且富含膠質,腦滿肉肥,用的是酸辣的野山椒調味,魚肉混著剁碎的山椒,鮮香、酸甜,入口之初只感微辣,這時候千萬不要停筷,否則山椒辣的后勁可是了不得的。
  18. Hot soba and udon are served in a soup made from light fish stock, seaweed and soy. cold noodles are a summer favourite whether served plain with a dipping sauce on the side or in a bowl with toppings

    吃冷麵的話,將煮好的蕎麥面用冷水過一下,然後放在竹屜上,撒上紫菜碎,蘸著加入蔥花或少許辣根的醬油進食,清爽提神。
  19. Stir fry fish head with chopped hot chili

    生炒骨酸甜排骨
  20. Hot and sour fish

    酸辣煎魚
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