hot water plate 中文意思是什麼

hot water plate 解釋
暖水板
  • hot : adj 1 熱的 （opp cold）。2 （味道）刺激性的，辣的，辛辣的；【打獵】野獸的氣味強烈的；（色彩）強烈...
  • water : n 1 水；雨水；露；〈常作 pl 〉 礦泉，溫泉；藥水。2 〈常 pl 〉水體；水域；水道；海；湖；河；海域；...
  • plate : n 1 厚金屬板 〈cf sheet〉 板（片）；（記有姓名等的金屬）牌子，（尤指醫生的）招牌，藏書牌；【印刷...
  1. 1. the flat plate split solar collector is some kind of the metal pipe - plate style structure, high heat effect, high hot water produced, pressured, anti - insolate, water heated in the copper pipe, reliable quality, free maintenance, can stay for 15 years

    1 .平板型太陽能集熱器是金屬管板式結構，熱效率高，產熱水量大，可承壓，耐空曬，水在銅管內加熱，質量穩定可靠，免維護， 15年壽命。
  2. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  3. Wash the soybean sprouts, nip off the roots, boil in hot water till done, remove, drain and transfer to a plate

    豆芽洗凈去根，放入開水中煮熟，撈出控水，裝盤。
  4. Copper and copper alloys. plate, sheet and circles for boilers, pressure vessels and hot water storage units

    銅和合金銅.鍋爐壓力容器和熱水貯存器用的板薄板和圓材
  5. Copper and copper alloys - plate, sheet and circles for boilers, pressure vessels, and hot water storage units

    銅和合金銅.鍋爐壓力容器和熱水貯存器用的板材薄板和圓材
  6. Copper and copper alloys - plate, sheet and circles for boilers, pressure vessels and hot water storage units

    銅和銅合金.鍋爐壓力容器和熱水保溫裝置用的板薄板材和圓形材
  7. Methods the influences of water extraction, alcohol extraction, and sfe - co2 extraction on pharmacodynamic actions of drug pair of rhizoma atractylodis macrocephalae and radix paeoniae alba were evaluated by mice intestine propulsive motility test, rats repelling acute gastric mucosa damage test, mice twisting test and hot - plate test

    方法通過小鼠腸推進實驗、抗急性胃黏膜損傷實驗、扭體法、熱板法等，評價「白術白芍」藥對水提、醇提、超臨界提取等工藝對藥效的影響。
  8. Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the boil, simmer till cooked, bone while hot, when cool cut into thin slices, place on a plate

    帶皮豬五花肉皮朝下用明火把皮燒焦，在溫水中泡半個小時取，刮凈焦皮，下開水鍋中煮開后，用小火煮透，趁熱抽去肋骨，晾涼后切薄片裝盤。
分享友人
分享到 Line

分享到臉書