husked rice 中文意思是什麼
husked rice
解釋
糙米；舂米；打去稻殼的米-
Outer husked rice influencing to fine rice quality
谷外糙米對精米品質的影響 -
During storing period the husked rice under conventional storage usually has apparent degeneration in its fatty acid content, the total acidity of water - soluble acids also changes distinctly, and the catalase activity and the germination percentage of husked rice will reduce evidently with the extension of storing duration
常規儲藏的糙米在儲藏期間脂肪酸含量變化明顯，水溶性酸的總酸度變化也較明顯，糙米的過氧化氫酶活性、糙米發芽率會因儲藏時間的延長而明顯降低。 -
Rice - determination of the potential milling yield from paddy and husked rice
稻米.稻穀和粗米出品率的測定 -
Study on storage of husked rice and lanching quot; husiked - rice - storage project quot
研究糙米儲藏特性啟動我國糙米儲藏工程 -
Rice - determination of the potential milling yield from paddy and from husked rice
稻米.從脫殼糙米和糙米中可能碾磨出細米量的測定 -
During a conventional storing period, the bacterial phase of husked rice will change, in which mould fungi increase obviously, so does the bacterial population
糙米的菌相在常規儲藏期間會有明顯變化，其中黴菌增加明顯，帶菌量也有明顯增加。 -
With the advantages as elaborated by the authors, and with the increase of low temperature silos and / or warehouses in china, it is a trend to develop husked rice storage
文中闡述了糙米儲藏的優越性，提出隨著我國低溫糧倉的逐漸增加，以糙米為儲藏方式應是發展趨勢。 -
Low temperature storage is the best method for husked rice, air conditioning storage is also nice, however quality guarantee period of the latter will be much shorter than that of the former
低溫儲糧法是糙米的最佳儲藏法，氣調儲藏法也是較好的方法，但糙米儲藏的保質期要比低溫法短得多。 -
The general research conditions of husked rice storage at home and abroad over the past 20 years and the quality change of husked rice during storing period were systematically presented, so as to provide basis for starting the work of husked rice storage in china
較系統地介紹了國內外近20年糙米儲藏的研究概況以及糙米在儲藏期間品質變化，為啟動我國糙米儲藏工程提供依據。
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