hydrolysis of protein 中文意思是什麼

hydrolysis of protein 解釋
蛋白質水解
  • hydrolysis : n. 【化學】水解（作用）。
  • of : OF ＝Old French 古法語。
  • protein : n. 【化學】朊，蛋白（質）。
  1. Study on technology for hydrolysis of chrysalis ' s protein and its products ' analysis

    酶解蠶蛹蛋白工藝的研究及產物分析
  2. A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate

    谷氨酸菌體蛋白的酶解試驗研究
  3. The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.

    蛋白質降解的第一步是由水解酶引起的水解作用。
  4. Serials of papain products : papain is a protein hydrolysis enzyme which extracted & purified from papaya latex by advanced biochemical technology

    木瓜酶系列產品：木瓜酶是利用現代生物工程技術從未成熟番木瓜乳汁中提取出來的一種蛋白水解酶。
  5. On hydrolysis of ryegrass leaf protein concentration with trypsin

    胰酶水解黑麥草葉蛋白條件的研究
  6. All different cyclins found in mammalian cells contain a 100 amino - acid homologous region named cyclin box, which is the molecular structure marker of cyclins. the expression level of cyclins shows cell cycle phase specialty. it can be regulated by transcription and the degree of protein hydrolysis

    在哺乳動物細胞發現的12型細胞周期蛋白中均含有一段由100個左右氨基酸組成的保守區，稱為周期蛋白盒（ cyclinbox ） ，它是細胞周期蛋白的分子結構標志。
  7. It is discovered that the hydrolyzate prepared by hydrolysis of crude protein with proteinase possesses evident angiotensin inhibited activity, the cited crude protein was obtained from liver after the oil is being extracted

    作者將魷魚肝臟提取魚油后得到的粗蛋白用蛋白酶水解，發現其水解產物具有明顯的血管緊縮素抑制活性。
  8. L - threonine is a neutral, genetically coded amino acid. it is essential in human nutrition. it is a colorless crystalline amino acid that is derived from the hydrolysis of protein

    蘇氨酸是一種由蛋白質水解而成的中性氨基酸，無色晶狀，是人類必需的營養成分。
  9. Hydrolysis dynamics model of protein from harengula zunasi by compound enzymes

    青鱗魚蛋白復合酶控制水解動力學模型的研究
  10. Phytases catalyze the hydrolysis of phytic acid or phytate ( myo - inositol hexakisphosphate ) to inositol and inorganic phosphate. their roles in eliminating anti - nutritional effects of phytate in plant fodder or foods, in increasing the efficiencies of protein and various microelement utilizations in the animal body and the animal productivities, in reducing the amount of phosphorus in animal excretions and thus reducing environmental pollutions, etc, have been the research focuses domestically and internationally

    植酸酶是一類能催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的酶，它具有解除植物性飼料（或食品）中植酸的抗營養作用、提高機體對蛋白質及多種微量元素的利用率、促進生長發育、提高動物生產性能、減少糞便中磷的排放量、降低磷對環境的污染等多種功能，因而受到國內外的廣泛關注。
  11. Hydrolysis and mechanism of wastewater contained protein using immobilized protein enzyme

    固定化蛋白酶對廢水中蛋白質的水解效果與機理
  12. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中，利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠，利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應，利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質，利於增香。
  13. The purpose of the research on enzymatic hydrolysis of walnut is to determine how to use it in changing protein of walnut into peptide, identify involving factors and find out the best technical parameters in the course of enzymatic hydrolysis

    摘要以核桃粕為原料，用復合蛋白酶與風味蛋白酶水解制備核桃多肽，對酶解工藝中的多種影響因素、工藝參數進行了研究，探索出了酶法水解核桃粕的最佳工藝參數。
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