hygiene regulations 中文意思是什麼

hygiene regulations 解釋
衛生守則
  • hygiene : n. 衛生學;健康法。 school hygiene學校衛生。
  • regulations : 法令法規 只具備基本的法律常識
  1. Under the routine food surveillance programme conducted by the food and environmental hygiene department ( fehd ), it was found that 264, 162 and 141 samples of food products were not in compliance with the relevant regulations of

    食物環境?生署(食環署)的食物監察計劃顯示在二一、二二和二三年分別有264 、 162和141宗涉及品質未能符合本地法例規定的食品,當中大約一半是涉及來自內地的食品。
  2. Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection

    通過此次培訓,學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解,提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。
  3. Hygiene standard and regulations are the lifeline of food industry

    標準和法規是食品行業的生命線
  4. The us has long complained that, no matter what the tariff and subsidy regime, it cannot get five of its top agricultural exports ? beef, pork, chicken, soy and corn ? into the eu, due to rules against genetically modified organisms and european hygiene regulations that rule out the us practice of disinfecting meat by dipping it in chlorinated water at the end of the production process

    美國一直抱怨稱,撇開關稅和補貼制度不談,該國無法將其五大農業出口產品(牛肉、豬肉、雞肉、大豆和玉米)打入歐盟( eu )市場,原因是歐盟反對基因改良有機物的規定和歐洲衛生規定,排除了美國在生產流程的最後將肉類放入氯水殺菌的做法。
  5. The us has long complained that, no matter what the tariff and subsidy regime, it cannot get five of its top agricultural exports pp shopping bag ? beef, pork, chicken, soy and corn ? into the eu, due to rules against genetically modified organisms and european hygiene regulations that rule out the us practice of disinfecting meat by dipping it in chlorinated water at the end of the production process

    美國一直抱怨稱,撇開關稅和補貼制度不談,該國無法將其五大農業出口產品(牛肉、豬肉、雞肉、大豆和玉米)打入歐盟( eu )市場,原因是歐盟反對基因改良有機物的規定和歐洲衛生規定,排除了美國在生產流程的最後將肉類放入氯水殺菌的做法。
  6. Work with industrial hygiene laboratory to complete other self - evaluation monitoring ( not required by regulations ) and samples analysis per company or department ' s strategy

    與疾病控制中心協作,完成其它非法規要求的自我識別活動,並根據公司策略及部門要求進行取樣。
  7. Hygiene regulations, such as those in the pharmaceuticals or food and beverages industries, which require cleaning of measuring point so as to leave no residue and thus ensure a sterile process sequence, can be fulfilled by the use of a chemical seal in " quick coupling " design

    制藥食品或飲料加工業中測量點要求干凈,不能留有殘余,這樣才能保證衛生的生產流程。採用快裝設計的化學密封就能滿足這些衛生規定。
  8. Ensure every supplier is eligible to supply the good abiding by the food & hygiene regulations in pr. c and have all the businesses / supplier / hygiene licenses needed by the inspection of the hygiene bureau

    確保供應商的相關資質, (包括工商/供應資質/食品衛生證明)達標,可以合法優質的為公司供貨
  9. Ensure when carrying out daily tasks listed below, in compliance with she requirement and environmental regulations including waste disposal, hygiene monitoring, energy saving, working environment safety etc

    確保在執行日常任務時符合公司she及環保法規要求,包括廢物處理、工業衛生監測、節能、工作環境安全等等。
  10. After an occupational safety and hygiene accident occurs, including industrial injury, fire, explosion, poisoning, and leakage, etc., the experience and lesson should be summarized to prevent recurrence of the accident, in accordance with relevant law, regulations, and specifications, according to the " rule of four let - no - passes " ( ie : it cannot be let pass if the accident is of unclear cause ; it cannot be let pass if the responsible person and the masses of the accident obtain no lessons ; it cannot be let pass if the preventive measures are not taken ; it cannot be let passed if the responsible person is not punished )

    發生工傷,火災,爆炸,中毒,泄漏等職業安全衛生事故后,應根據有關法律法規及相關規定要求,按「四不放過原則(即:事故原因不清楚不放過;事故責任者和群眾沒有受到教育不放過,沒有採取防範措施不放過,責任者沒有得到處理不放過)總結經驗教訓,防止事故重復發生。
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