ice cream powder 中文意思是什麼

ice cream powder 解釋
冰淇淋粉
  • ice : n 1 冰，冰塊。2 〈英國〉冰淇淋，冰淇淋 （＝ ice cream）; 〈美國〉冰涼飲料[點心]。3 冰狀物，糖衣。...
  • cream : n 1 奶油，乳皮；奶油色，淡黃色；液麵皮。2 〈the cream〉 精華；真髓；妙處。3 奶油色的馬。4 奶油糕...
  • powder : n 1 粉，粉末。2 （搽臉的）香粉；牙粉；發粉。3 （一服）藥粉；粉劑；散。4 塵土，泥屑；雪糝。5 炸藥...
  1. It possesses a small dairy pilot plant equipped with seven processing lines, imported from denmark, including yoghourt, milk powder, condensed milk, cheese, ice cream and so on

    配有由丹麥引進設備的小型乳品實驗工廠，包括酸奶、奶粉、煉乳、乾酪、冰淇淋等共七條乳製品實驗生產線。
  2. Baby milk powder, ice cream, baking food

    用於嬰兒奶粉、冰淇淋及冷凍食品、烘培食品。
  3. Master martini is an italian company that produces and sales vegetable fats and oils, margarines, uht ice - cream liquid bases, uht non - dairy toppings, drinking chocolate, chocolate and compound chocolate, powder mixes and improvers for bakery and confectionery industry and artisans

    「馬提尼大師「是一家義大利公司，為手工和工業化烘焙企業提供（生產和銷售）植物油脂，植物烘焙固體油脂，冰淇淋濃縮液，植脂奶油，飲料巧克力，巧克力，巧克力混合物，烘焙糕點混合粉和改良劑。
  4. Leader zhuhai city food company is operating high - tech food, health food products mainly, leader of food items including the five series : five product lines : soft ice - cream powder, hard ice cream powder products, juice, jam, fruit powder, milk powder, salt powder, powder coating product categories, ice cream machines, hot and cold drink juice machine category, mill type, fried ice, vegetables packaged chiller category

    珠海市利達食品有限公司，是以經營高科技食品，保健食品為主，利達食品包括五大系列：五大產品系列：軟冰淇淋粉、硬冰淇淋粉產品類、果汁、果醬、果粉、奶茶粉、腌粉、裹粉產品類，冰淇淋機器、冷熱飲果汁機器類、粉碎機類、炒冰機、菜櫃機類。
  5. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  6. Low fat cheese whole milk and milk powder, chocolate milk, whole fat yoghurt, whole fat cheese containing foods e. g. cheese cake, beverages or foods containing large amount of condensed milk or evaporated milk, ice - cream

    全脂奶及奶粉朱古力奶全脂乳酪含全脂芝士成份的食物如芝士蛋糕含大量煉奶或花奶的食物及飲料冰淇淋
  7. Cold drinks and ice - cream processing : it may be used to replace de - fatted milk powder and to improve the emulsification of ice - cream, postpone the crystallization of lactose in the ice - cream, avoid the granules form excessive sugar and improve the quality

    加工冰淇淋：利用其代替脫脂乳粉，可以改善冰淇淋乳化性，推遲冰淇淋中乳糖的結晶，防止其超沙現象，提高產品質量。
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