in rice wine 中文意思是什麼

in rice wine 解釋
糟溜. .
  • in : adv 1 朝里，向內，在內。 A coat with a furry side in有皮裡子的外衣。 Come in please 請進來。 The ...
  • rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. The menu includes quail roasted in madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots

    瑪莎為西莫尼和宇航人員準備了"太空佳釀" ，其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等. -此處翻譯不完整。
  2. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    （特餐的）菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選，內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁，以及杏乾粗麥糕。
  3. Lungtien s visitor center offers an introduction to distilling. local products flavored with lung feng liquor such as popsicles and luwei, yushan sausages made with kaoliang, and eggs hard - boiled in shaoxing rice wine, are also available

    隆田酒廠的展示中心內展示了制酒過程，現場並可選購鳳雞爪酒冰棒以高粱酒製作的玉山臘味香腸和紹興不老蛋等。
  4. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  5. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  6. Functional oligosaccharides in rice wine and its health function

    黃酒中的功能性低聚糖及其功能
  7. Simulate experiment, which rice wine was aerated and added with h2o2, and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses, proteins and tannin may produce the visible turbidness ( oxidizing sedimentation )

    通過向酒體中通入空氣和添加過氧化氫等模擬實驗和成分分析表明，酒體中的溶解氧可與多糖、蛋白質和單寧等作用形成渾濁（即氧化沉澱） 。
  8. Recently, some techniques, like liquid - liquid extraction, headspace, chromatography fractionation and spme, have applied to the researches of aroma compounds in chinese rice wine

    近年來，頂空取樣、液液萃取、色譜分離技術、固相微萃取等技術已經開始應用於黃酒的風味成分研究。
  9. The filling machine model, technical performance, film type, performance requirements, technical process flow and operation requirements in the production of bagged rice wine were discussed in this paper

    摘要簡述了袋裝黃酒生產中所用灌裝機的型號、技術性能、薄膜類型、性能要求、生產工藝流程和操作要求。
  10. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形，剞花刀至皮，放調料腌20分鐘，粘一層蛋糊，在粘一層麵包屑，下7成油鍋中炸至金黃色，呈葡萄粒狀時撈出裝盤
  11. The milk - clotting mechanism of glutinous rice wine was studied. the results showed that milk - clotting was caused by the protease which was secreted by the microorganism in the glutinous rice wine

    摘要研究了江米酒製作米酒奶的凝乳機理。試驗結果證實，江米酒中的凝乳活性因子，即江米酒發酵過程中微生物產生的蛋白酶是米酒奶凝乳的主要原因。
  12. Chicken stewed in rice wine

    黃酒煨雞
  13. Fruit in rice wine

    醪糟百子果羹
  14. Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch

    加雞湯薑汁白醋料酒鹽，放魚大火燒開后，用文火燉20分鐘裝盤，撒上蔥絲香菜段即可。
  15. Compared discussion between the machine - making and traditional raw wheat koji in rice wine brewing

    黃酒機制生麥曲與傳統生麥曲的比較探討
  16. Braised duck in rice wine

    黃酒燜全鴨
  17. Braised pork chops in rice wine

    黃酒燜豬排
  18. The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste

    首先以橙皮肉桂胡荽和其他腌料調味，再以米酒腌浸，然後放在加上茶葉的炭火上熏，做出一道令人垂涎的美食。
  19. Research on the flavor in rice wine

    黃酒中風味物質的研究
  20. Primary analysis on the factor causing too much foam in rice wine and its prevention measues

    黃酒多泡原因初步分析及防止措施
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