infusion of tea 中文意思是什麼

infusion of tea 解釋
泡茶；沏茶
  • infusion : n. 1. 注入；灌輸。2. 注入物。3. 泡製；浸漬。4. 浸液；【醫學】輸注。
  • of : OF ＝Old French 古法語。
  • tea : n 1 茶；茶葉。2 茶樹。3 茶水；茶湯。4 〈英國〉午後茶點，午後小吃；茶會。5 〈美俚〉大麻（葉），大...
  1. The first infusion of tea has a strong mellow taste.

    第一次泡的茶香味較濃。
  2. Because of the tea plant ' s accumulating aluminum, it results in the high aluminum concentration in tea infusion, about 1 - 6mgl - 1

    因茶樹含鋁量較高，是典型的聚鋁植物。
  3. Green tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and dense scent

    綠茶濃縮汁：濃縮液按1 ： 100用純凈水稀釋后，湯色黃亮，滋味醇正，清香濃郁。
  4. Fresh tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and dense scent

    鮮茶濃縮液：濃縮液按1 ： 100用純凈水稀釋后，湯色黃亮，滋味純正，香氣濃郁。
  5. Jasmine tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and outstanding jasmine scent

    茉莉花茶濃縮汁：濃縮液按1 ： 100用純凈水稀釋后，湯色黃亮，滋味醇和，爽口，茉莉花香突出。
  6. In our experiment, kow value was also employed to study the aluminum properties in tea infusion ( at gastric and intestine ph condition ) and the influences of catechins, tea polyphenols and fluoride on kow in buffer solution

    所以盡管茶湯中的鋁的存在形態沒有完全研究清楚，但也可以通過測定茶湯鋁的kow值，用以推斷飲茶與鋁在生物體內的吸收和積累情況。
  7. “ blood sugar tea ” is a kind of herbal medicine packed tea elaborately produced by professor cao qingrong, former leader of guangxi medicine research institute through more than 20 years of improvement of the traditional formula of “ red needle three - infusion tea ” in which the active elements are abstracted in a modernized high - tech way

    「常糖茶」是一種喝了之後能使體中過高的血糖恢復到正常、健康而穩定的中草藥袋泡茶，由原廣西藥物研究所所長曹慶榮教授在古方「紅針三泡茶」的基礎上經20多年的改進、完善和提高，運用現代高科技方法提煉其活性成分精製而成。
  8. Black tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows orange - red infusion, pure flavor and aromatic scent

    紅茶濃縮汁：濃縮液按1 ： 100用純凈水稀釋后，湯色橙紅明亮，滋味醇正回甘，香甜醇正。
  9. The paper presents the new research development in evaluating tea quality such as the shape of tea, the color of tea infusion, the aroma and taste of tea by instruments, especially the application of the machine vision to the shape of tea and the color of tea infusion, the electronic nose to the tea aroma and the electronic tongue to the taste of tea, it put forwards the tendency of the new technology application to tea quality evaluation

    本文綜述了國內外運用相關的儀器和技術對茶葉外形、湯色、香氣和滋味進行品質評價的研究進展，特別是機器視覺技術在茶葉外形和湯色評價，電子鼻技術在茶葉香氣評價和電子舌技術在茶葉滋味評價等方面的應用，並提出了新技術在茶葉品質評價中應用的發展趨勢。
  10. The cell signaling pathways that regulate levels of these immune system molecules under both normal and rheumatoid arthritis situations are well studied, and the researchers were able to trace the effects of the green tea compound infusion to see that it worked by inhibiting these pathways

    正常和類風濕性關節炎狀態下這些免疫系統分子水平調節的細胞信號途徑已非常清楚，研究人員能夠探索該綠茶成分的作用是通過抑制這些途徑來實現的。
分享友人
分享到 Line

分享到臉書