isoflavones 中文意思是什麼

isoflavones 解釋
大豆異黃酮
  1. Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc

    方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。
  2. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  3. Extraction of isoflavones aglycone from soybean

    大豆異黃酮甙元提取工藝的研究
  4. Soy isoflavones lowers blood lipid of atherosclerotic rat

    高含量大豆異黃酮對高脂大鼠的降血脂作用
  5. The content of isoflavones in seeds got more and more with the development of seeds, and had a highly significant correlation between the days after flowering and water content in seeds

    種子中異黃酮的積累明顯地隨種子發育進程逐漸增大，與發育天數和水分含量間的相關性達到極顯著水平。
  6. Microwave extraction of total isoflavones from p. lobata

    微波萃取葛根總異黃酮的工藝研究
  7. Determining isoflavones in pueraria lobata

    葛根提取物中異黃酮的測定
  8. Hplc method was used for the determination of soybean isoflavones, including daidzein and glycitein in soybean products and for the investigation of distribution of isoflavones in production process of bean curd

    摘要利用高效液相色譜法（ hplc ）對豆製品中的大豆黃素和染料木素的含量進行測定，從而研究豆製品加工中的游離大豆異黃酮分佈情況。
  9. Chemical constituents of isoflavones from vine stems of millettia nitita var. hirsutissima

    豐城雞血藤異黃酮類成分的研究
  10. The chemical structure of isoflavones is similar to that of female estrogens, which is known as phytoestrogens

    異黃酮素的化學結構與女性雌激素相似，又被稱為植物性雌激素。
  11. The benefit of soy foods may be attributed to its components called phytoestrogens or isoflavones, of which soy is the most important dietary contributor

    大豆是植物性雌激素或大豆異黃酮的主要食物來源，大豆的益處可能與這些成份有關。
  12. Isoflavones in soy is the matural vegetal estrogen, is the lifeline for female elefant appearance and endows skin with elasticity, moist and luster

    大豆中的大豆異黃酮是天然的植物性雌激素，是女性風採的生命線，肌膚的彈性與潤澤都因此得以保持。
  13. Isoflavones from soybeans are phyoestrogens that show great promise in supporting men and women ' s health

    大豆中取得的大豆異黃酮屬于植物性荷爾蒙，這種類屬的成分顯示出維護男性和女性健康的極大可能性。
  14. The research progress of health food and pharmaceutical based on red clover isoflavones in preventing or treating cancer, osteoporosis, menopausal syndrome, alcoholism, neurological symptoms, arteriosclerosis, obesity, uterine fibroids, and ovarian cyst was reviewed

    摘要本文綜述了以紅三葉草異黃酮為基礎的保健食品及醫藥在預防和治療癌癥、骨質疏鬆、更年期綜合癥、酒精依賴性、神經障礙、動脈硬化、肥胖、子宮纖維瘤、卵巢囊腫等方面應用的研究進展。
  15. Each tablet contains a high content of 50g of isoflavones, which is twice the amount found in other similar products, that is more effective and takes a shorter time in countering the symptoms of menopause

    每顆高含50毫克的異黃酮素，比一般同類產品所含的異黃酮素高出一倍，能更快更有效的對更年期的障礙，發揮良好功效。
  16. Soybean isoflavones possess many physiological functions, such as the prevention of cancer and osteoporosis, the improvement of woman menopause syndromes and inhibition of cardiovascular diseases

    大豆異黃酮具有防癌、防骨質疏鬆癥、改善婦女更年期綜合癥、防心血管疾病等諸多生理功能。
  17. The change tendency of isoflavones content just liked that of pal activity. so pal activity could decide the synthesis of isoflavones in the growth of plant. in reproductive growth period, the activity of pal both in leaves and in seeds had the same tendency of increasing first, then decreasing, and reached highest level at 39th day after flowering

    且隨幼苗的逐漸成長，從幼苗期一壯苗期一盛花期這幾個時期，葉片中的異黃酮和pal都是遞增的，而莖中的異黃酮和pal則是遞減，根中略有增加或減少，變化不明顯。
  18. The results of variance analysis showed that there was no significant difference in the same organ of soybean varieties, but the difference was highly significant in different organs of same variety. the content of isoflavones in organs on the ground was much more than that of underground at the stage of coming out, and isoflavones in cotyledon was much more than in other tissues in the stage of seedling

    營養生長期異黃酮的分佈存在組織特異性而無種屬特異性，各組織間的差異達到極顯著水平：在大豆出苗期，地上部分的異黃酮含量遠高於地下部分；幼苗期子葉中異黃酮遠高於其它部分；壯苗期和盛花期，葉片中異黃酮的含量遠高於別的組織。
  19. The results showed that the activity of pal in leaves was higher than in other organs in the stage of seedling, strong sprout and anthesis. the difference is highly significant in organs in vegetative growth. the content of isoflavones and pal activity in leaves both increased by degress, but they decreased progressively in stems, and little increase or decrease in roots from seedling to strong sprout to anthesis

    大豆界黃酮代謝機理的研究指要結實前的營養生長期苯丙氨酸解氨酶在組織中的活性變化表明，在幼苗期、壯苗期和盛花期，葉片中pal的活性都遠高於其它組織，依次為葉莖根，這種差異在結實前各時期表現極明顯。
  20. Research has shown that an intake of 50g of isoflavones each day can reduce the harmful effects brought about by menopause symptoms

    研究顯示，每日服食50毫克異黃酮素，在步入更年期時能減緩更年期癥狀的惡化。
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