jasmine flower 中文意思是什麼

jasmine flower 解釋
素馨花
  • jasmine : n. 1. 【植物;植物學】素馨;茉莉。2. 類似素馨的植物〈如梔子等〉。3. 素馨[茉莉]香水。4. 淡黃色。
  • flower : n 弗勞爾〈姓氏〉。n 1 花;花卉;花狀裝飾物。2 精華 (of)。3 開花,盛開。4 少壯,青春,盛年,盛時...
  1. I like the scent of the jasmine flower.

    我喜歡茉莉花茶的香味。
  2. Sweet - briar and southernwood, jasmine, pink, and rose have long been yielding their evening sacrifice of incense : this new scent is neither of shrub nor flower ; it is - i know it well - it is mr. rochester s cigar. i look round and i listen

    多花薔蕾老人蒿茉莉花石竹花和玫瑰花早就在奉獻著它們的晚香,剛剛飄過來的氣味既不是來自灌木,也不是來自花朵,但我很熟悉,它來自羅切斯特先生的雪茄。
  3. Qingli of jasmine flowers and colorful children from taichung raised, as if in the flower fairies dancing on lianyi, swaying health attitude provisions

    清麗的茉莉花兒從多彩的花臺中升起,就好象花中仙子在蓮臺上翩翩起舞,搖曳生姿,美不勝收。
  4. Activity of alcohol dehydrogenase and phenylalanine ammonia - lyase varied during the blooming of jasmine flower. the non - specific esterase isozymes were isolated by different methods. two enzyme stripes were gained with page ( polyacrylamide gel electrophoresis ) method, while eight stripes were obtained with ief ( isoelectrofocusing ) method

    等電聚焦法分離茉莉花酯酶的效果較好,用聚丙烯酰胺常規分離只得到2條酶帶,而用等電聚焦法分離茉莉花酯酶同工酶可獲得8條比較清晰的酶帶。
  5. Scene 2 aria jasmine flower. folk song

    第五幕牧歌
  6. Jasmine tea is made through scenting tea with fresh flower buds

    花茶是由含苞待放的鮮花與茶坯混合窨制而成。
  7. Baked green tea mainly selected for jasmine tea scenting, jasmine tea is the most popular flower - scented tea

    窨制花茶的茶坯以烘青綠茶為主,常見的為茉莉花茶。
  8. The floral heart contains creamy jasmine, pink peony, freesia lace, moroccan rose and orange flower

    花的心含有像奶油般柔滑的素馨,石竹科的芍藥,小蒼蘭,摩洛哥的玫瑰和柑橘的花
  9. Jasmine tea shows typical flower note and tea taste

    茉莉花茶生產歷史悠久,品質特徵表現為獨特的花香茶味。
  10. He said. perhaps in venice you ll find a man who ll put jasmine in your maiden - hair, and a pomegranate flower in your navel

    他說, 「也許你將在威尼斯找到了一個男子,在你的陰毛里放茉莉,在你的肚臍上放石榴花吧!
  11. Advanced studies stated that cytochrome oxidation system participated in the opening and the aroma releasing of jasmine flower by adding respiratory inhibitors

    呼吸抑制劑實驗結果表明,細胞色素氧化系統參與了呼吸躍變的控制和香氣的釋放。
  12. Hotel dining wenqi restaurant lies in 7 storeys of hotels, present original traditional, top - grade guangdong cuisine for you in rich, honourable, graceful environment. wenqi restaurant consists of the different luxurious honored guest s compartments of more than 20 styles, named after flower, there are warm, romantic rose hall, noble and refined lily, lotus, tulip, jasmine, yulan, lotus flower distinct in style, etc., but the luxurious hall holding 500 people to have dinner at the same time, is the largest chinese food banquet hall of zhengzhou

    文奇中餐廳位於酒店7層,富麗尊貴雅緻的環境為您獻上富有創意的正宗高檔的粵菜,文奇中餐廳設有20多個風格迥異豪華貴賓包房,均以花命名,有溫馨浪漫的玫瑰廳高貴典雅的百合廳,風格各異的芙蓉鬱金香茉莉玉蘭蓮花廳等等,可容納500人同時就餐的豪華大廳,是鄭州最大的中餐宴會廳。
  13. The organoleptic quality, respiration rate, opening degree, opening rate, as well as fresh weight and dry weight were studied during the opening of jasmine flower. free - form aromas, bound - form aromas and the activities of enzymes participated in aroma releasing were also investigated

    本文主要研究了茉莉花在離體開放過程中外觀形態、感官品質、游離態香氣和結合態香氣、呼吸、鮮重、干重以及可能的香氣釋放酶活性的變化。
  14. The fragrance of jasmine flower is formed and released during its blooming

    茉莉花是典型的氣質花,花香在鮮花開放過程中不斷形成和釋放。
  15. The activities of enzymes displayed different trends during the blooming of jasmine flower

    可能的香氣釋放酶在開花過程中有不同的變化。
  16. This jasmine flower, with a nice fragrance, is traditionally used by ladies to decorate their hair

    茉莉茉莉花,散發芬芳香氣,是女仕們慣用的發飾。
  17. “ oh, luckily. god bless. the jasmine flower is ok. ” the old man murmured to himself

    喔!還好還好,老天保佑。這盆茉莉幸虧沒摔著。老人喃喃自語。
  18. From the results, it supposed that the stripe with rf 0. 325 had a negative correlation with the opening and the aroma releasing of jasmine flower, and that the stripe with rf 0. 83 participated in aroma releasing. effects of temperature and humidity on free - form aroma, respiratory rate, fresh weight, dry weight and the activities of enzymes relating to aroma releasing were also researched

    研究溫度和水份對茉莉花開放過程中呼吸、鮮重、干重、游離態香氣及部分香氣釋放酶活性的影響,結果顯示,溫度通過調控茉莉花的呼吸作用、香氣釋放酶活性和失水速率,從而影響茉莉花的開放釋香, 35有利於茉莉花的開放釋香。
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