juice content 中文意思是什麼
juice content
解釋
果汁含量-
Abstract : with the selected chlorella, several performance assessments of algaecide has been discussed, including chlorophyl a content detection, number micro - metering, algal cell juice opacity testing and algal inhibiting ring method
文摘:選用小球藻作為實驗藻種，對幾種評價滅藻劑性能的方法進行了探討，其中包括葉綠素法、抑藻圈法、藻細胞濁度法和顯微計數法。 -
In order to provide theoritical foundation for the utilization of jerusalem artichoke ( ja ) resource, culturation of bifidobacteria and development of bifidobacteria products. this paper rather systernly studied the effects of ja on the growth of bifidobacteria, using jerusalem artichoke juice ( jaj ) and jerusalem artichoke powder ( jap ) as experimental material. in the first place, the effects of ja on the growth of bifidobacteria in vitro were studied. the results indicated that : jaj could stimulated the growth of b. longum ( blm ) and b. bifidwn ( bbm ) ; the more jaj content was added, the more promoting action was apparent ; the promoting action also varied from the different species. adding jap ( 3 % ) to skim milk could decrease the time of milk - solidfying of blm and bbm, and could increase the acid production in skim milk of the strains tested. secondly, bifidobacterium medium was developed using jaj as main material
本文以菊芋汁和菊芋粉為主要材料，較系統地研究了菊芋對雙歧桿菌生長的影響，以期為進一步開發利用菊芋資源、雙歧桿菌的培養及其製品開發提供理論依據。菊芋在體外對雙歧桿菌生長的影響試驗表明，菊芋汁在體外對長雙歧桿菌（ blm ）和兩歧雙歧桿菌（ bbm ）的生長具有促進作用，其效果隨著菊芋汁添加量的增加而增加，並且對不同菌種的促生長效果存在差異；在脫脂乳中添加3的菊芋粉可以縮短blm和bbm的凝乳時間，其原因可能為促進了試驗雙歧桿菌在脫脂乳中的產酸。 -
Apple juice and apple based drinks. cider. determination patulin content
蘋果汁和蘋果基飲料.蘋果汁.棒麴黴素含量的測定 -
Determination of juice content in chinese hawthorn juice and its drinks
山楂汁及其飲料中果汁含量的測定 -
Determination of juice content in orange, mandarine, tangerine juice and their drinks
橙柑桔汁及其飲料中果汁含量的測定 -
Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner
「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。 -
The model for the influence of ph on the calcium content in clear juice
值對清汁鈣鹽含量的影響機理研究 -
Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity
摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。 -
Fruits juice and vegetables juice. determination of the lead content. flameless atomic absorption photometry
水果和蔬菜汁.鉛含量的測定無焰原子吸收光測法 -
Ladies are fortunately excluded from these rounds and they drink only a grape - juice with almost no alcoholic content
幸運的是，這樣的習俗女士們可以不必遵守，她們只喝一些幾乎不含任何酒精的葡萄汁飲料。
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