kefir 中文意思是什麼
kefir
解釋
克非爾-
In this paper, functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains
摘要本文利用開菲爾粒中分離的乳球菌和乳桿菌採用混合發酵法研製開菲爾酸奶復合發酵劑。 -
The kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time
用此發酵劑製作成品酸奶，凝乳時間短，凝固結實，口感細膩，甜酸度適中，有濃郁的酯香風味。
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