king prawn 中文意思是什麼

king prawn 解釋
寬溝對蝦
  • king : n 1 王，國王，君主 （opp subject）; （部落的）首領，魁首。2 （某界）巨子，…大王。3 王一樣的東西。...
  • prawn : n. 【動物；動物學】明蝦，對蝦；斑節蝦。vi. 捉對蝦。
  1. Sauteed king prawn with soya cream sauce, deep - fried shrimp cakes with shaved yunnan ham, shrimp noodles with enoki mushrooms in a chicken broth

    銹色可餐芋絲大蝦金華脆蝦條濃雞湯金菇蝦面
  2. Our main range of imported seafood includes frozen white shrimp, black tiger prawn, king prawn banana shrimp, south american white shrimp, ribbon fish, cuttlefish, sole fish, pomfret, croaker, seabass, salmon, greenland halibut, greenland halibut （ whole round, h / g & tailed ） greenland halibut head, greenland halibut tail, ray wing etc

    主要經營范圍：進口冷凍白蝦、草蝦、王蝦、香蕉蝦、南美白對蝦，帶魚、墨魚、鯧魚、姑魚、銀雪魚，舌鰨、三文魚，比目魚，比目魚頭，比目魚身，比目魚尾，鰩魚翅等。
  3. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。
  4. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  5. Prawn stuffed with the roe of some 30 mini crabs results in a rich dish fit for a king

    每隻鮮蝦均釀上約30隻蟛蜞蟹子，香腴豐美，堪稱帝皇級享受。
  6. King prawn in white sauce

    白燴大蝦
  7. Fried king prawn in bread crumbs

    麵包粉炸蝦
  8. King prawn mayonnaise

    馬乃士大蝦
  9. Specialties included double - boiled shark s fin soup with yunnan ham bamboo fungus, braised whole abalone goose web in oyster sauce, baked king prawn in soya sauce, poached seasonal vegetables with superior soup, fresh fruit platter and a glass of fresh fruit juice

    精選佳肴包括竹笙肘子燉翅蠔皇原只南非鮑魚扣鵝掌美極大花蝦濃湯浸時蔬鮮果拼盆及果汁一杯。每款口味獨特，令人津津樂道，捧腹而回。
  10. May i suggest you try the king prawn, the chef recommends it

    我能向您推薦廚師特選扒大蝦？
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