kiwifruit 中文意思是什麼

kiwifruit 解釋
彌猴桃
  1. The 2007 has piercingly intense marlborough flavours of fresh cut grass, gooseberries and kiwifruit

    2007年的葡萄酒有著新鮮的青草味,黑醋栗味和獼猴桃的馬博羅的香味。
  2. Enriched in kiwifruit energy essence and active oxygen gene, bring moisturizing to the eye skin, enhance the blood micro - circulation to eye, de - toxine, release fatigue of the eye, remove wrinkle and eye tail line

    功效:蘊含豐富的奇異果能量精華和活氧因子,能帶給眼部肌膚體貼的滋潤和呵護,加強眼部周圍淋巴系統及血液的微循環,排除毒素,緩解眼部疲勞,減去假性皺紋及魚尾紋.讓你神采飛揚
  3. Technology of training and pruning of kiwifruit in china

    我國獼猴桃整形修剪技術
  4. High - yielding culture of kiwifruit variety ' hongyang

    紅陽獼猴桃高產栽培技術
  5. Studies on the effect of chitosan clarifying kiwifruit juice

    殼聚糖澄清獼猴桃果汁的研究
  6. Analysis on the evolution of kiwifruit industry

    獼猴桃產業演化發展探析
  7. Rapid determination of aroma components in kiwifruit wine by hs - spme and gc - ms

    頂空固相微萃取在獼猴桃酒香氣成分測定中的應用
  8. Occurrence rules and synthetical control of main kiwifruit pest insects in the south of the funiushan mountain

    伏牛山南麓獼猴桃主要害蟲的發生與綜合防治
  9. Capsicums, oranges kiwifruit, grapefruit, lemons, soybeans, almonds, vegetable oils, eggs

    青椒橙奇異果西柚檸檬大豆杏仁植物油蛋
  10. With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed

    摘要以獼猴桃原漿、蘆薈果肉、白砂糖為主要原料,使用一定量的增稠劑、穩定劑,通過調配、過濾、均質等加工工藝,研製成兩種具有一定營養價值和調節功能的果凍型保健飲品。
  11. Technical system for nuisanceless culture of kiwifruit in baoji region of shanxi province

    寶雞市獼猴桃無公害栽培技術規程
  12. Effect of postharvest treatment with 1 - mcp on physiology of kiwifruit

    甲基環丙烯對采后獼猴桃果實生理效應的影響
  13. Experiment on introduction of kiwifruit cultivars

    獼猴桃品種引種試驗
  14. 1 piece of medium - sized fruit e. g. orange, apple, kiwifruit

    一個中型水果(如:橙、蘋果、奇異果)
  15. The 5th international symposium on kiwifruit will be held in wuhan

    第五屆國際獼猴桃研討會2002年將在武漢召開
  16. Comparative studies on biological characteristics of four kiwifruit cultivars

    4個獼猴桃新品種生物學特性的觀察比較
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